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    Hainanese Chicken Rice

    Scheduled Pinned Locked Moved Tuckshop
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    • ChiefKiasuC Offline
      ChiefKiasu
      last edited by

      ks2me:
      Why best? What is the good part about it?

      The white chicken was superb - smooth, tender, fragrant. It was prepared in a way I've never seen before... yum.

      1 Reply Last reply Reply Quote 0
      • corneyAmberC Offline
        corneyAmber
        last edited by

        tutormum:
        There's one opposite East Shore Hospital. It's the coffee shop at the road junction. It's cheap and good and sold out by 1230pm. DS2 prefers this stall to five stars. :roll:

        Noted and will patronise when I am in that area. They sell the white η™½ζ–©ιΈ‘ type?
        Actually I cannot remember which stall sells the kampong chicken, I ate before but forgot. I prefer the kampong chicken type.

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        • corneyAmberC Offline
          corneyAmber
          last edited by

          ChiefKiasu:
          ks2me:

          Why best? What is the good part about it?


          The white chicken was superb - smooth, tender, fragrant. It was prepared in a way I've never seen before... yum.

          Sounds good, can you recee to check if they are still there then can pop by one day to try.... Having chicken rice fever... :lol:

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          • V Offline
            VitoRelax
            last edited by

            ks2me:
            ChiefKiasu:

            [quote=\"ks2me\"]Why best? What is the good part about it?


            The white chicken was superb - smooth, tender, fragrant. It was prepared in a way I've never seen before... yum.

            Sounds good, can you recee to check if they are still there then can pop by one day to try.... Having chicken rice fever... :lol:[/quote]Still there lah. I agree with Chief that this is the best.

            The chicken is so smooth & tender.

            But gotta be prepared to wait long long ...

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            • V Offline
              VitoRelax
              last edited by

              What about Boon Tong Kee ?

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              • corneyAmberC Offline
                corneyAmber
                last edited by

                VitoRelax:
                ks2me:

                [quote=\"ChiefKiasu\"]
                The white chicken was superb - smooth, tender, fragrant. It was prepared in a way I've never seen before... yum.

                Sounds good, can you recee to check if they are still there then can pop by one day to try.... Having chicken rice fever... :lol:

                Still there lah. I agree with Chief that this is the best.

                The chicken is so smooth & tender.

                But gotta be prepared to wait long long ...[/quote]Go any time of the day also long queue? Any off peak time to recommend?

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                • corneyAmberC Offline
                  corneyAmber
                  last edited by

                  VitoRelax:
                  What about Boon Tong Kee ?

                  Can do but once you get it in a chain...it becomes like KFC, you know what I mean?

                  They rear their own chickens I heard and they ensure that it is not to fat....is it true?

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                  • V Offline
                    VitoRelax
                    last edited by

                    ks2me:
                    VitoRelax:

                    What about Boon Tong Kee ?


                    Can do but once you get it in a chain...it becomes like KFC, you know what I mean?

                    Ok, tell you a secret. You goto Boon Tong Kee, the one at Balestier and order their seafood Ee-Min !! Simply awesome
                    [quote]They rear their own chickens I heard and they ensure that it is not to fat....is it true?[/quote]Dunno, is it true ?

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                    • corneyAmberC Offline
                      corneyAmber
                      last edited by

                      VitoRelax:

                      Ok, tell you a secret. You goto Boon Tong Kee, the one at Balestier and order their seafood Ee-Min !! Simply awesome
                      Ok I love ee min, will try your recommendation when I am there. That is the one I would frequent or the one at River Valley.
                      VitoRelax:
                      [quote]They rear their own chickens I heard and they ensure that it is not to fat....is it true?
                      Dunno, is it true ?[/quote]Well, I heard they do that because they have to supply to many outlets or something like they get the supplier to rear theirs differently. Let's see who can provide us more info....all these hearsay for me.. πŸ˜‰

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                      • V Offline
                        VitoRelax
                        last edited by

                        ks2me:
                        VitoRelax:


                        Ok, tell you a secret. You goto Boon Tong Kee, the one at Balestier and order their seafood Ee-Min !! Simply awesome

                        Ok I love ee min, will try your recommendation when I am there. That is the one I would frequent or the one at River Valley.

                        The Seafood Ee-Min in River Valley not so nice.

                        The Seafood Ee-Min die die must eat at Balestier branch !!

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