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    Me Time!

    Scheduled Pinned Locked Moved Recess Time
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    • EstéemaE Offline
      Estéema
      last edited by

      Jennifer:
      if the colouring n flavouring are natural sources, then should be acceptable?


      I yet to visit mooncake fest. Waiting for hubby to return from USA, then go with him. In the past few years, he has developed a weak spot for the traditional baked mooncakes 🤷

      I might buy a few snowskin ones for ah boy.

      Next Monday will be 八月初一
      My favourite are the snowskin ones. I've started making my own coz I can also reduce the sugar level. The fabpuring sold are s'times overpowering esp those 'liquor' ones. Too much essence aftertaste.

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      • phtthpP Offline
        phtthp
        last edited by

        where got sell cempalak snow-skin moon-cake ?

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        • FunzF Offline
          Funz
          last edited by

          Never been a fan of mooncakes.


          If I do eat I go only for the traditional baked ones with lotus paste or teochew la piah. Not the yam ones but the traditional flakey skin with white lotus paste and pumpkin seeds filling. Even those, I will eat like only 1/8 of it and that’s it.

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          • MrsKiasuM Offline
            MrsKiasu
            last edited by

            1 traditional white lotus without yolk, opened few days still left some in tupperware. I have online ordered 2 boxes snow skin durian mooncake…will need to be shared.

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            • J Offline
              janet88
              last edited by

              phtthp:
              where got sell cempalak snow-skin moon-cake ?

              I love cempedak filling of mooncake...but I think it's cheaper to buy a cempedak instead.
              tried to find east ocean crispy yam from taka...but only saw peony jade and another brand.
              didn't buy moon cakes this year, only 1 box of egg rolls from meixin.

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              • F Offline
                FantasyLandDreams
                last edited by

                janet88:
                phtthp:

                where got sell cempalak snow-skin moon-cake ?


                I love cempedak filling of mooncake...but I think it's cheaper to buy a cempedak instead.
                tried to find east ocean crispy yam from taka...but only saw peony jade and another brand.
                didn't buy moon cakes this year, only 1 box of egg rolls from meixin.

                Hi Janet
                East ocean don’t have yam samples to try today but they are on sale though. 9 small ones or 4 big ones in a box.

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                • zac's mumZ Offline
                  zac's mum
                  last edited by

                  I have a sweet tooth and moon cakes are my weakness! Am refraining this year because trying to cut down on sugar and carbs. No one else in the family eats them anyway.


                  ME time in the office today. DH took leave to bring DS out for their outdoor bonding activities during these school holidays :boogie:

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                  • sharonkhooS Offline
                    sharonkhoo
                    last edited by

                    zac's mum:
                    I have a sweet tooth and moon cakes are my weakness! Am refraining this year because trying to cut down on sugar and carbs. No one else in the family eats them anyway.

                    I am also intending to eat less this year, to cut down on the sugar etc. But I won't forgo them entirely. My strategy is to wait a while more and only buy a few. I'll probably get some next week - daughters are asking for them!

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                    • NebbermindN Offline
                      Nebbermind
                      last edited by

                      I think traditional mooncakes lacks the oomphs these days…probably coz they no longer use pork lard anymore

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                      • FunzF Offline
                        Funz
                        last edited by

                        I never bought any mooncakes all these years. But will end up with a few boxes every year. And MIL will still buy those little piggies for kiddos. :roll:

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