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    Me Time!

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    • J Offline
      janet88
      last edited by

      Funz:
      If possible, I want my kitchen to be outside of my house! 😂

      totally agree. stove outside the flat to fry fish and then use a pail of water to wash the floor.

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      • phtthpP Offline
        phtthp
        last edited by

        Estéema:
        Think she's very busy with her DD2 PSLE prep

        and also making decision with DSA, and taking care of Golden boy

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        • MyPillowM Offline
          MyPillow
          last edited by

          janet88:
          Funz:

          If possible, I want my kitchen to be outside of my house! 😂


          totally agree. stove outside the flat to fry fish and then use a pail of water to wash the floor.

          Change house ? My fren living in cluster house (also condo), the \"wet kitchen\" (for fried food & big cooking) is outside.
          the inner kitchen is light cooking eg baking, steaming, normal stir fry

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          • phtthpP Offline
            phtthp
            last edited by

            janet88:

            orchard road must be packed today since it's a school holiday.
            i'm surprised the OG sale wasn't packed yesterday. mum said it was like a snake queueing to enter last year.
            very happy with the purchase of my electric steamer because I don't have to worry about the wind affecting the gas.
            does the electric steamer steam fish very fast ? consume a lot of voltage ?

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            • FunzF Offline
              Funz
              last edited by

              MyPillow:
              janet88:

              [quote=\"Funz\"]If possible, I want my kitchen to be outside of my house! 😂


              totally agree. stove outside the flat to fry fish and then use a pail of water to wash the floor.

              Change house ? My fren living in cluster house (also condo), the \"wet kitchen\" (for fried food & big cooking) is outside.
              the inner kitchen is light cooking eg baking, steaming, normal stir fry[/quote]Change house ah. If only it were that easy. 😂 Now even have spare cash also won't sink it into property liao. Tempting to upsize residence but makes more sense to downsize since kids will eventually move out.

              When we were young and living with grandma, our kitchen was outside. We had gas stove, charcoal stove and I remember a stone mill which granma used to grind soya beans to make fresh tofu and soya milk.

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              • N Offline
                Nat_Potato
                last edited by

                Anyone have experience with Phillips smokeless grill? The advertisement looks very tempting but I would like some real feedback if any!! Talking about charcoal grill makes me hungry for some claypot rice now.

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                • J Offline
                  janet88
                  last edited by

                  phtthp:

                  does the electric steamer steam fish very fast ? consume a lot of voltage ?
                  steaming fish is about 8-9 min depending on the size. the cost of installing a sliding door is $1000. using electrical appliances won't cost that amount. the wind from the living room is quite strong, so if using the stove to steam fish, the fire will be affected.

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                  • phtthpP Offline
                    phtthp
                    last edited by

                    hi janet,


                    then how u stir fry food ? use what to fry, to prevent smoke from drifting into the living hall, because u have a family of four, sometimes need to fry food for family, cannot be eating out all the time ?

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                    • . Offline
                      .010675zeit
                      last edited by

                      Is it because janet88’s new kitchen has no top hung cabinets and no cooker hood to suck up the smoke and smell? I don’t think open concept kitchen is the problem. You can have open concept, but you must install a powerful cooker hood like those you see in Korea BBQ restaurants.


                      Wet kitchen at backyard does have its problems. Can be dusty if you’re seldom at home to maintain it, as it’s exposed to the elements and living things out there.

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                      • . Offline
                        .010675zeit
                        last edited by

                        The No 1 brand vinegar for dumplings is 恒顺镇江香醋. If you can get 恒顺饺子醋 from Yue Hwa, all the better. I use the 恒顺6年陈醋.

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