Club Breadmakers

[jtoh]

twinklejoy, I think size of small grain of rice or smaller should be fine. Mind you, I haven’t tried it myself. I only know my big shreds of mozarella failed miserably while ksi’s parmesan cheese succeeded. And the parmesan were grated quite finely. So the smaller the better.

[twinklejoy]

jtoh:

twinklejoy, I think size of small grain of rice or smaller should be fine. Mind you, I haven't tried it myself. I only know my big shreds of mozarella failed miserably while ksi's parmesan cheese succeeded. And the parmesan were grated quite finely. So the smaller the better.

Okie dokie :boogie:

[peterch]

twinklejoy:

ksi, i planned to bake cheese bread, can you tell me what cheese brand you buy for your cheese bread? is it necessary to increase the yeast and decreas water/milk?

Trying to be 'kaypoh'....

Try to change the fat/butter with philadephia cheese, Kraft brand, it is cheese and it has fat structure

[jtoh]

Anyone baking tonight?

[b2b3m4]

^i’m baking but not using bread machine. Making it with my kitchenaid mixer. Now waiting for oven to heat up.

[Happy Mama]

Not tonight. Already baked this morning.

[jtoh]

b2b3m4:

^i'm baking but not using bread machine. Making it with my kitchenaid mixer. Now waiting for oven to heat up.

Baking a cake?

[jtoh]

Happy Mama:

Not tonight. Already baked this morning.

Oh yes. So how did your loaf turn out in the end? Tasty?

[b2b3m4]

MAking sandwich loaf for breakfast. Can’t seem to be able to

upload image with my iPhone.

[jtoh]

b2b3m4:

MAking sandwich loaf for breakfast. Can't seem to be able to

upload image with my iPhone.

So you can use the kenwood to knead the dough too?