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    Club Breadmakers

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    • heyhoeH Offline
      heyhoe
      last edited by

      Just to share, I used to own a vertical breadmaker machine from zojirushi but it is of the older model.


      So far, I did manage to make bread with it and turn out well except when it is kept overnight, it is not soft as when it is freshly made. However, it broke down as I seldom use it. I guess like oven you need to heat it up periodically. However, it is still able to knead when I gave it away.

      Another thing is, I would agree with 25hourmaid that it is better to get horizontal pan, as I believe this model will enable you to make kaya or jam as well. Just that space saving wise and design looks better on vertical zojirushi machine.

      Cheers,

      1 Reply Last reply Reply Quote 0
      • corneyAmberC Offline
        corneyAmber
        last edited by

        Thank you heyhoe for your feedback.


        I am a heavy user of breadmaker.
        Have owned 2 breadmakers so far and all kaput already so looking for a new one.
        I can bake about 2-3 loaves of bread a week and they are consumed very fast.

        Yes I also try to use my oven often to avoid the breakdown issue.

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        • B Offline
          BeautifulLife
          last edited by

          Hi Ksi,


          With the breadmaker, is it easy to bake decent bread without much frustration? As long I get the measurements of the ingredients right, it is almost foolproof?
          Am seriously thinking of getting one, but if the bread turns out to be some days soft, other days too hard, I may not have the patience to use it daily…

          Regards

          1 Reply Last reply Reply Quote 0
          • corneyAmberC Offline
            corneyAmber
            last edited by

            BeautifulLife:
            Hi Ksi,


            With the breadmaker, is it easy to bake decent bread without much frustration? As long I get the measurements of the ingredients right, it is almost foolproof?
            Am seriously thinking of getting one, but if the bread turns out to be some days soft, other days too hard, I may not have the patience to use it daily.....

            Regards
            The last 2 breadmakers were good, especially the second one, as long as we were disciplined to put in the ingredients in the right order, it was as good as foolproof. Unfortunately, it stopped selling here. So my experience with breadmaker has been good and I also believe if you do it regular, chances of glitches is lower. I also use it to knead my pizza base.

            1 Reply Last reply Reply Quote 0
            • M Offline
              mrswongtuition
              last edited by

              I prefer to use the breadmaker to knead but my oven to bake. πŸ™‚


              I'm using Princess and my mum's using Kenwood. Both have been with us for 3-5 years, used weekly. πŸ™‚

              Anything from Zojirushi is good.
              My mum's Zojirushi electric water kettle has been with her since I was born!
              And it's still working great!!!

              1 Reply Last reply Reply Quote 0
              • J Offline
                jtoh
                last edited by

                heyhoe:
                Just to share, I used to own a vertical breadmaker machine from zojirushi but it is of the older model.


                So far, I did manage to make bread with it and turn out well except when it is kept overnight, it is not soft as when it is freshly made. However, it broke down as I seldom use it. I guess like oven you need to heat it up periodically. However, it is still able to knead when I gave it away.

                Another thing is, I would agree with 25hourmaid that it is better to get horizontal pan, as I believe this model will enable you to make kaya or jam as well. Just that space saving wise and design looks better on vertical zojirushi machine.

                Cheers,
                How do you make kaya in the breadmaker?

                1 Reply Last reply Reply Quote 0
                • corneyAmberC Offline
                  corneyAmber
                  last edited by

                  mrswongtuition:
                  I prefer to use the breadmaker to knead but my oven to bake. πŸ™‚

                  Same here! :celebrate: I hate the cut made by the blade, that's why prefer to use my oven to bake.
                  mrswongtuition:
                  I'm using Princess and my mum's using Kenwood. Both have been with us for 3-5 years, used weekly. πŸ™‚
                  Same here, I trust these two brands too, but my current breadmaker is Carrefour's house brand, Bluesky.
                  mrswongtuition:
                  Anything from Zojirushi is good.
                  My mum's Zojirushi electric water kettle has been with her since I was born!
                  And it's still working great!!!
                  Same for the 3litre airpot that I have been using since I got married. :celebrate: Zojirushi is a trusted brand.

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                  • corneyAmberC Offline
                    corneyAmber
                    last edited by

                    jtoh:
                    How do you make kaya in the breadmaker?

                    I am not heyhoe, but I think I can answer that. Just throw in all the ingredients for kaya and set to jam function. Not sure about other models, but this is what I do to mine.

                    Once the kaya is done, I would put it into my blender to get a smooth textured kaya.

                    1 Reply Last reply Reply Quote 0
                    • corneyAmberC Offline
                      corneyAmber
                      last edited by

                      heyhoe:
                      Another thing is, I would agree with 25hourmaid that it is better to get horizontal pan, as I believe this model will enable you to make kaya or jam as well. Just that space saving wise and design looks better on vertical zojirushi machine.

                      I think the jam function is not limited to the horizontal pan. Some vertical pan models are able to make jam too.

                      1 Reply Last reply Reply Quote 0
                      • J Offline
                        jtoh
                        last edited by

                        25hourmaid:
                        jtoh:

                        How do you make kaya in the breadmaker?


                        I am not heyhoe, but I think I can answer that. Just throw in all the ingredients for kaya and set to jam function. Not sure about other models, but this is what I do to mine.

                        Once the kaya is done, I would put it into my blender to get a smooth textured kaya.

                        Sounds yummy. 2 in 1. Can try. πŸ˜„

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