Club Breadmakers

[twinklejoy]

Happy Mama:

25hourmaid:

Why? Your brain thinking of beef stew but your fingers thinking of bread machine or vice versa? :lol:

No, I just came back from grocery.. wanted to make Mei Cai Kou Rou. Bought all the ingredients and happily went home... only to realise that I forgot one of the most important ingredient... MEI CAI!!! :stupid:

No Mei Cai, how to make Mei Cai Kou Rou?

So looks like now got to tweak recipe and change it to Kong Bak with Pau instead.

:rotflmao: :rotflmao: :rotflmao:

[Happy Mama]

schweppes:

Cheesy has another 30mins to go. Find that the smell is more intense this time round. Maybe it's because I used 1/2 cup water and milk for the balance up to the 2/3 mark.

Can't wait to see pictures of your cheesy later, schweppes.

[jtoh]

schweppes:

Cheesy has another 30mins to go. Find that the smell is more intense this time round. Maybe it's because I used 1/2 cup water and milk for the balance up to the 2/3 mark.

sounding good!

[jtoh]

schweppes:

LKVM:

[quote=\"schweppes\"]Cheesy has another 30mins to go. Find that the smell is more intense this time round. Maybe it's because I used 1/2 cup water and milk for the balance up to the 2/3 mark.

how much has it risen?

rising quite high that it's almost kissing the bread window liao [/quote]success!

[autumnbronze]

Waaaaaah ....


I went to Rissen. Bought 2 glass chopping boards (1 small and 1 big).

Also bought a mini pestle and mortar, so cute.

And some other household stuff.

Then as I was climbing the stairs up to my flat .... whew ... the aroma of the freshly baked bread was tantalizing me .... cannot tahan liao.

Okie verdict:

The bread didn't rise so much ... think again its the proportion of the wholemeal to bread flour ?? But despite adding the apricots too early, they were evenly distributed. Maybe because I chopped them.

BTW, the apricots are those dark brown one, not the yellow ones.

But the taste is, according to DS, \"very nice, better than the corn bread.\"

Ohhh, I added cinnamon powder too.

Here are the pix ....

http://postimage.org/image/30v8v70xw/


http://postimage.org/image/30we7mpac/

[twinklejoy]

schweppes:

ok... my 3rd attempt at cheese bread now. Hopefully it'll go well this time


1st time: cheese bread became some rock bun
2nd time: almost saw thru my kneading blade

and :xedfingers: that it'll be 3rd time lucky.

i think i better somemore....

good good luck!! :xedfingers: :xedfingers: :xedfingers: :xedfingers: :xedfingers: :xedfingers: :xedfingers:

[twinklejoy]

25hourmaid:

schweppes:

haha... oh yes. This cheese cake comes with extra ingredients. Lots of prayers and good luck over it.


Anyway, just checked and cheesy is resting now. :roll: Will report in abt 2 hrs time

Be a good girl/boy, cheesy, rest well, rise well and brown well! All aunties and uncle here want to see you \"well brought up!\" :love:

that's a good one maid! :rahrah:

[corneyAmber]

autumnbronze:

Waaaaaah ....


I went to Rissen. Bought 2 glass chopping boards (1 small and 1 big).

Also bought a mini pestle and mortar, so cute.

And some other household stuff.

Then as I was climbing the stairs up to my flat .... whew ... the aroma of the freshly baked bread was tantalizing me .... cannot tahan liao.

Okie verdict:

The bread didn't rise so much ... think again its the proportion of the wholemeal to bread flour ?? But despite adding the apricots too early, they were evenly distributed. Maybe because I chopped them.

BTW, the apricots are those dark brown one, not the yellow ones.

But the taste is, according to DS, \"very nice, better than the corn bread.\"

Ohhh, I added cinnamon powder too.

First of all, :congrats: autumnbronze, glad to hear that the apricots turned out okay in the end!

Next, my goodness, you bought 2 glass chopping boards! :shock: Another shop going 发发发 and laughing all the way to the bank!

[autumnbronze]

Schweppes,


Was skimming thru the pages and wanted to wish you GOOD LUCK ... but judging from the latest post ... your cheesy bread seems to be doing all right :celebrate: :celebrate:

[Happy Mama]

autumnbronze:

Waaaaaah ....


I went to Rissen. Bought 2 glass chopping boards (1 small and 1 big).

Also bought a mini pestle and mortar, so cute.

And some other household stuff.

Then as I was climbing the stairs up to my flat .... whew ... the aroma of the freshly baked bread was tantalizing me .... cannot tahan liao.

Okie verdict:

The bread didn't rise so much ... think again its the proportion of the wholemeal to bread flour ?? But despite adding the apricots too early, they were evenly distributed. Maybe because I chopped them.

BTW, the apricots are those dark brown one, not the yellow ones.

But the taste is, according to DS, \"very nice, better than the corn bread.\"

Ohhh, I added cinnamon powder too.

Here are the pix ....

http://postimage.org/image/30v8v70xw/


http://postimage.org/image/30we7mpac/

Autumnbronze, your apricot bread looks yummy, and the apricots are so evenly distributed. NICE! :celebrate: :celebrate: Oh yes, I love to put a little cinnamon in my fruit loaf too... love the smell...