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    Club Breadmakers

    Scheduled Pinned Locked Moved Newbies & Clubs
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    • corneyAmberC Offline
      corneyAmber
      last edited by

      LKVM:
      Maid the loaf looks yummy though... even though simple still can eat in breakfast with butter :love:

      Yeah, think that was what my husband did, not sure what he spread with this morning.

      1 Reply Last reply Reply Quote 0
      • corneyAmberC Offline
        corneyAmber
        last edited by

        LKVM:
        when you were sleeping with the soft pillows u made in the night ๐Ÿ˜‰

        No, I was already sweeping the forum when he had his breakfast, just that I didn't bother to go and see what he had with the bread. ๐Ÿ˜›

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        • corneyAmberC Offline
          corneyAmber
          last edited by

          LKVM:
          wow so early sweeping also... :celebrate: :celebrate:

          Addiction! :oops: :oops: We are :offtopic: :bewaremod:

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          • C Offline
            CJS
            last edited by

            25hourmaid:
            autumnbronze:

            Ahhhhhhhh :idea: so 25hourmaid, our resident masterchef, could be right ๐Ÿ˜„


            Haha, me no masterchief! :oops: ๐Ÿ˜› Had a bad experience with Bake King's yeast, after that, no more yeast or other things from Bake King for me. I use the big packet (compressed type, think it's a blue packet), sometimes from PH, sometimes from Sun Lik.

            May I know what is this compressed type of yeast ? Is it sold in very big packaging ? What is the difference b/w this compressed type and the dry baker's yeast. Is there a difference in the texture of bread using the two different types of yeast ? I used the dry baker's yeast and I find that my bread is not soft and fluffy like those bought from the bakery. Could it be due to the type of yeast I used ? BTW, I used freshly bought yeast.

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            • H Offline
              Happy Mama
              last edited by

              LKVM:
              25hourmaid:

              Yeah, think that was what my husband did, not sure what he spread with this morning.


              when you were sleeping with the soft pillows u made in the night ๐Ÿ˜‰

              :rotflmao: :rotflmao:

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              • E Offline
                EatNonStop
                last edited by

                So happy to find this thread...I love to bake and whenever I can steal time, I will play around with my flour, sugar, butter etc...


                Is this thread confine to bread making only? I love to make birthday cakes for my love ones too.......Sorry, the thread is so long and moving fast too that I didnot go back to previous history. Do hope to make friends with passion in baking and share recipes as well as tips..

                My not so healthy luncheon meat sweet bun..
                http://www.postimage.org/

                My kids love this Kosong sweet bun that they can spread with their favourite peanut butter.

                http://www.postimage.org/

                Plan to make Green tea Red bean buns. Anyone knows where I can find the Japanese red bean paste?

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                • corneyAmberC Offline
                  corneyAmber
                  last edited by

                  Hi EatNonStop


                  First of all, welcome to Breadmakers' Club. ๐Ÿ˜‰

                  Yes, this thread is specifically for Breads and Buns only. There is another thread dedicated to cakes and cookies. Please feel free to post your pictures in the respective threads for us to drool over. :love:

                  Here's the link to the cakes/cookies thread.

                  http://www.kiasuparents.com/kiasu/forum/viewtopic.php?t=18527&start=0

                  As for Japanese Red Bean Paste, perhaps you may want to try Daiso? Think I might have seen them being sold there.

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                  • E Offline
                    EatNonStop
                    last edited by

                    Thanks 25hourmaid, let me try my luck at Daiso Rivervaleโ€ฆ

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                    • corneyAmberC Offline
                      corneyAmber
                      last edited by

                      EatNonStop:
                      Thanks 25hourmaid, let me try my luck at Daiso Rivervale...

                      You are most welcome. Good luck! :love:

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                      • E Offline
                        EatNonStop
                        last edited by

                        Didnot manage to get red bean paste yet...still manage to make Tuna buns and hot dog buns.


                        Tuna Buns

                        http://postimage.org/image/1y6gkmw90/

                        Hotdog buns



                        http://postimage.org/image/1y8maw7gk/

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