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    Club Breadmakers

    Scheduled Pinned Locked Moved Newbies & Clubs
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    • S Offline
      silk magic
      last edited by

      Hi all


      I have recently bought a Takada breadmaker from Carrefour for S$128 and they even give you a free mixer.

      So far so good based on 10 loafs that I have baked.

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      • S Offline
        silk magic
        last edited by

        Giggler1:
        silk magic, your bread looks good!!! where you got the Takada from?

        Carrefour at S$128

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        • S Offline
          silk magic
          last edited by

          A raisin bread that I have baked for my grandmother


          http://i56.tinypic.com/33xxzqr.jpg\">

          http://i53.tinypic.com/2d8n8dw.jpg\">

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          • S Offline
            silk magic
            last edited by

            Kind of bored while waiting for the PE results so I tried to bake a garlic bread with a slight twist. What I did was to try in the garlic and ham bits into the dough and bake it together.


            I fried the garlic (still yellow in colour) with a bit of sugar before putting into the dough.

            For people who love garlic, the smell is heavenly. For people who hate garlic, do not try this at home as the whole house smell of garlic for the next few hours.

            Still baking
            http://i55.tinypic.com/2r5qfwh.jpg\">

            End product. Too sleepy to wait for it to cool down and slice it.
            http://i56.tinypic.com/2i79ruo.jpg\">

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            • C Offline
              csc
              last edited by

              silk magic, your raisin bread looks lovely ...so sweet of you to bake it for your grandma ๐Ÿ˜„

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              • P Offline
                pojo
                last edited by

                Hi, thought I should put in my 2 cents worth. Been baking bread every day except Sunday using breadmaker for many years now. Noticed that when I put in more sugar, the bread rises higher to the top. In fact, sugar affects the rise more than yeast. You can put in more sugar and cut down on the yeast. Works for me.

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                • P Offline
                  pojo
                  last edited by

                  I use slightly less than 2 tablespoon of sugar. You just need to vary a bit say by 20% to see the effect on the rise of the bread. The change in sweetness is not as obvious as the rise.

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                  • M Offline
                    micollh
                    last edited by

                    yeast is not that good to eat ?

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                    • P Offline
                      pojo
                      last edited by

                      Its not that. My point is that sugar has a greater effect on the rise than yeast. Some of you may have been trying to get the bread to rise a bit more by putting in more yeast without much success. Try adding a bit more sugar instead of yeast.

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                      • M Offline
                        michyms
                        last edited by

                        Hello all, I've been baking bread using the bread machine for a few years now, and I would love to share ideas and get inspired here ๐Ÿ•บ


                        Last week, I made some green tea bread by putting in 1tbsp of green tea baking powder into a 3 cup recipe... and it was lovely because of the nice fragrance.

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