Penang food
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Think I have tried the AMK Jubilee one. Nothing to rave about.
Interestingly, one of the nicer Penang laksa that I have tried is at the Tan Tock Seng Hospital food court. There is this stall selling stuff like pie tee, lopes, etc. Their penang laksa is more to my liking, sour and not too sweet. -
Anybody knows where I can find good Penang Char Kway Teow in Singapore? :drool:
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jtoh:
But the queues to the popular dishes can be very looonnnggg!
especially the char kway teow!
The trick is to avoid week-ends, AND start with dessert first...
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MummyThreeStreams:
Will try that trick.jtoh:
But the queues to the popular dishes can be very looonnnggg!
especially the char kway teow!
The trick is to avoid week-ends, AND start with dessert first...
And yes, that char kway teow queue is super long!!!
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Have just cooked a pot of stock for Penang Hokkien Mee for tonight (actually stock was cooked last night, ingredients just prepared). Celebrating my daughter's birthday, kids are having \"birthday noodles\" and adults having hokkien mee
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jce:
Have just cooked a pot of stock for Penang Hokkien Mee for tonight (actually stock was cooked last night, ingredients just prepared). Celebrating my daughter's birthday, kids are having \"birthday noodles\" and adults having hokkien mee
Sounds good! How different is Penang Hokkien Mee from the regular hokkien mee? -
there’s a new penang food restaurant at suntec, near the fountain, not too bad
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jtoh:
Very different!!
Sounds good! How different is Penang Hokkien Mee from the regular hokkien mee?
Penang Hokkien Mee is equivalent to our hae mee or prawn mee. If you eat a good bowl of real Penang Hokkien Mee, can really tell a difference.
Their broth is a rich stock of prawns. :drool: And then, you top it off with either chendol or teh-ping.... wah lagi best!! :drool::drool: -
Yup, penang hokkien mee is actually prawn noodle. That was really confusing when I first arrived in S’pore, haha!
A lot of prawn shells went into the stock. My friends asked how I managed to gather so much shells. Well, I only make this once or max, twice a year, so instead of throwing away the shells of the prawns I intend to cook, I will keep and freeze. I know it’s time to cook hokkien mee when I see a whole lot of prawn shells in my freezer. Haha! -
Happy Mama:
Anybody knows where I can find good Penang Char Kway Teow in Singapore? :drool:
Heard there is a very good Penang food restaurant at Lor25A (or 25) Geylang, near MRT station. You may want to try that:)
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