Sakura Chicken

[MummyThreeStreams]

I normally get mine at NTUC.

[prata_queen]

yeppie to find like-minded folks! i dunno abt the taste cos i keep the bones for soup & the meat to be steamed & blended for my baby. i choose to buy sakura cos supposedly no antibiotics fed to the chicken.

[corneyAmber]

Yes I ate Sakura chicken… It is supposed to be free from antibiotics and all kinds of jabs. So the meat is tender and nice and of course it costs almost twice the price of regular chicken.

[Happy Mama]

Wow! Sakura chicken sounds interesting and definitely worth a try! Will look out for it during my next grocery shopping.

[prata_queen]

yes! its pricey. i might sound like a penny-pinching housewife (i’m not) but everything has really increased in price. From carrots, onions to fish and meat. My daily soup for the family costs at least $6 bucks. Let’s see, $3 worth of chicken/pork, 3 carrots about $1, 1 bittergourd about $2, 2 tomatos about $0.60 and some wolfberries.


1 sakura chicken from ntuc costs $8.60 (when not on promotion) and this only result in 2 portions of bones for soup, excluding the wings, thighs and drumsticks which i keep for the children’s dinner.

[jtoh]

Free from antibiotics sounds good. I’ll go look out for it at NTUC.

[blueblue]

I like to buy Sakura chicken for my kid too. This kind auntie from Ntuc told me that the rings can be exchanged for some recipe booklet 2 years back. Not sure if they still do that.

[eureka]

I favour Sakura Chicken too, esp when doing chicken for chicken rice (be it white or soy sauce). It tastes better and meat is more tender.

[LLK]

Glad to know many of you have tried and like Sakura Chicken. No wonder it sold out faster than Kampong Chicken at my place here.

[prata_queen]

ntuc increased its price liao. From $8.60 to $9.00