Lunch
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Jennifer:
I thought i am the only one....everything i bot,including canned or dried food,oso small bottle or packet.My kitchen is very small,fridge oso very small.At times,i feel very frustrated coz hv to remember what's running out(since these r most small bottles) n keep arranging the food in the cabinet.SAHM_TAN:
BTW do you know what type of olive oil for what use? I read it somewhere but can't find it now. For example cold pressed is for salad, etc
I kaypo answer. The NTUC housebrand range of oil hv a tag to indicate whether the oil is for cooking or not.
I am using its Extra Light Olive Oil now. Tried its Grapeseed oil, dun really like it - cant explain exactly the reason, just the flavour of the cooked food seems not matching with grapeseed oil.
If I need to deep fry (which I seldom do), I will buy a small bottle of Knife peanut cooking oil.
Due to lack of space, I do not buy the big bottle. Even sesame oil and cooking wine, I buy only the smallest bottle.
My MIL is using a 米糠油 (rice bran oil, dunno which brand). I do not like the flavour. Her vegs always hv a weird taste.
If space is not a constraint, one can always buy the big bottle, then pour out a small portion for daily use into a oil dispenser and keep the big bottle in a cool area, away from the sun/stove.
I do this for the light soya sauce, a small amount in a sauce dispenser, the original bottle in the fridge.
i use Rice Bran oil,i like it.I don't like soy bean oil,too liquid... -
Thank you Jennifer, will pop by NTUC and chk out the tags.
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Today’s lunch for kiddo’s and hubby’s bento
1. pan fried batang
2. Stir fried veg with miso & ketchup
Yum! -
Jennifer:
New one?Today is the last SA1 paper.
Bringing the boy to eat at ChunTin Road.
Think there is a new ice cream parlour along Lor Kilat
Take pics and report, please!! -
Nebbermind:
okok, before it closes down right?
New one?Jennifer:
Today is the last SA1 paper.
Bringing the boy to eat at ChunTin Road.
Think there is a new ice cream parlour along Lor Kilat
Take pics and report, please!!
There is already a Ubber in that area, wonder how this new ice cream parlour is going to fare.
Btw, the Bt Timah Food Centre also has a ice cream stall, think open late afternoon. Night time more customers, can see many youngsters sitting outside the stall. -
b2b3m4:
Can share the veg recipe n post pics? :please: :thankyou:Today's lunch for kiddo's and hubby's bento
1. pan fried batang
2. Stir fried veg with miso & ketchup
Yum! -
Jennifer:
Haiz, my mum also insists that we use this rice bran oil :slapshead:SAHM_TAN:
BTW do you know what type of olive oil for what use? I read it somewhere but can't find it now. For example cold pressed is for salad, etc
I kaypo answer. The NTUC housebrand range of oil hv a tag to indicate whether the oil is for cooking or not.
I am using its Extra Light Olive Oil now. Tried its Grapeseed oil, dun really like it - cant explain exactly the reason, just the flavour of the cooked food seems not matching with grapeseed oil.
If I need to deep fry (which I seldom do), I will buy a small bottle of Knife peanut cooking oil.
Due to lack of space, I do not buy the big bottle. Even sesame oil and cooking wine, I buy only the smallest bottle.
My MIL is using a 米糠油 (rice bran oil, dunno which brand). I do not like the flavour. Her vegs always hv a weird taste.
If space is not a constraint, one can always buy the big bottle, then pour out a small portion for daily use into a oil dispenser and keep the big bottle in a cool area, away from the sun/stove.
I do this for the light soya sauce, a small amount in a sauce dispenser, the original bottle in the fridge. -
Harlequin:
U also think there is a weird taste in vegs cooked with rice bran oil? So I am not the only oneJennifer:
My MIL is using a 米糠油 (rice bran oil, dunno which brand). I do not like the flavour. Her vegs always hv a weird taste.
Haiz, my mum also insists that we use this rice bran oil :slapshead:
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Jennifer:
U also think there is a weird taste in vegs cooked with rice bran oil? So I am not the only oneHarlequin:
[quote=\"Jennifer\"]My MIL is using a 米糠油 (rice bran oil, dunno which brand). I do not like the flavour. Her vegs always hv a weird taste.
Haiz, my mum also insists that we use this rice bran oil :slapshead:[/quote]Not only weird taste when it's hot, it taste worse if the dish is cold.... and maid complain the fume cause a sticky film to the kitchen cabinet which is hard to clean off.
I am also :skeptical: about these rice bran have so much oil to press mei? Or it is just mixture of all other type of oils? -
udders ice cream parlour at jln kilat...expect a full house even on weekdays.
we prefer sugarlight at rail mall...daughter loves 'cookie monster' aka cookies and cream flavour. son loves the mango sorbet. myself...cat mountain king or 猫山王 durian :drool:
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