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    Lunch

    Scheduled Pinned Locked Moved Tuckshop
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    • B Offline
      buds
      last edited by

      Funz:
      buds:

      http://i48.tinypic.com/2ih09cw.png\">


      Not sure if this is the same Ayam Penyet with burning hot yet sensational chilli that you raved about, because couple of weeks ago we tried out this Ayam Penyet Ria at Far East Plaza since the SAKURA Thai/Indo cuisine seemed to have closed down.

      Their chilli is really ...................

      Cannot talk. Too spicy.
      Not at first bite though.
      You'd taste the FULL flavour after a few mouthfuls of the ayam penyet with the chilli. I was on fire! But yah, shiok. :siao:

      http://www.ayampenyetria.com/home.html

      Make me wanna try. But I don't go that area that often. In fact hardly ever.

      Seriously, fire? Wait, is the chilli sweet? I hate sambal that is too sweet.

      You're Westie tio boh? Webbie states got one in Jurong Point.

      http://i45.tinypic.com/2lbku1y.png\">

      There are two ayam penyet restaurants at that level.

      The one i went to was near the staircase at Far East Plaza Level 5. Nearest to the hair salons. Janet_lee88, can confirm the correct location? And nope, the one i had was fiery hot. Not sweet like some nasi lemak sambal sometimes.

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      • qmsQ Offline
        qms
        last edited by

        buds:
        The one i went to was near the staircase at Far East Plaza Level 5. Nearest to the hair salons. Janet_lee88, can confirm the correct location? And nope, the one i had was fiery hot. Not sweet like some nasi lemak sambal sometimes.

        The other outlet is at Lucky Plaza. You will be able to see the signboard if you walk towards Lucky Plaza from Paragon.

        1 Reply Last reply Reply Quote 0
        • JenniferJ Offline
          Jennifer
          last edited by

          hopbophop:
          Hi everyone,


          Chances upon this thread while surfing for lunch ideas. The fish is known as leather jacket or 'teck Kia' if you buy from the wet market. It's a very nice fish with very little bones, or rather, the flesh detaches itself very cleanly off the bones.

          Used to have problem with my tau cheo. Learnt from my Neighbour that the spoon must always be clean and dry when scooping it out. Tau cheo can normally keep for quite a while due to its high salt content.

          Cheers
          :thankyou:

          I do not find tau cheo sold in small jar. If it does not turn mouldy, can still be used after its expiry date? Can you share your dishes using tau cheo? Many thanks in advance.

          1 Reply Last reply Reply Quote 0
          • JenniferJ Offline
            Jennifer
            last edited by

            TheAnswer:
            Jennifer:

            [quote=\"TheAnswer\"]Tonight's dinner was potato salad, fried whole chicken, garlic mushroom soup. There will be peanut mochi and water melon juice later.

            we love the above too.

            must share the recipes, ok :thankyou:

            Fried spicy chicken recipe

            Seasoned flour - flour,chicken salt, spices of the orient crispy chilli and black pepper

            Batter - egg, flour, salt

            Heat the oil. Coat chicken with seasoned flour followed by batter then seasoned flour again. Fry till crispy.

            When cooked drain the oil, squeeze lemon or lime over it and enjoy with sweet chilli sauce.

            Potato salad recipe

            Boil potato and carrot, cut into cubes. Leave it to cool.
            Boil asparagus, cut into strips. Leave it to cool.
            Boil a cup of frozen corn kernels.
            Fry bacon, pepper ham and chopped garlic.
            When everything is ready, put them in a big bowl. Add mayo, black pepper, salt. Mix well. Refrigerate for few hours. Add crispy seaweed before serving.

            Mushroom soup

            Slice all different types of mushrooms (get those which they already have different types prepacked).
            Chop capsicum and green pepper into miniature sizes and stir fry it with garlic. This is to garnish the soup.
            Open a can of Campbells garlic mushroom soup. Bring to boil after adding in the extra mushrooms. Put a spoon full of the garnish before serving.

            The peanut mochi is from ichiban boshi.[/quote]
            :thankyou:

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            • NebbermindN Offline
              Nebbermind
              last edited by

              Today's lunch...Giant's chickien pie....too hot to be outside office!!! šŸ˜‰

              1 Reply Last reply Reply Quote 0
              • JenniferJ Offline
                Jennifer
                last edited by

                http://nyonyafood.rasamalaysia.com/ayam-pongteh-nyonya-chicken-and-potato-stew/2/


                anyone has cooked something similar to this Ayam Pongteh?

                1/4 cup oil = ? ml or tbsp
                1/4 cup taucheo = ? ml or tbsp
                3 cups water = ? ml

                Many thanks for the advice.

                1 Reply Last reply Reply Quote 0
                • J Offline
                  janet88
                  last edited by

                  qms:
                  buds:

                  The one i went to was near the staircase at Far East Plaza Level 5. Nearest to the hair salons. Janet_lee88, can confirm the correct location? And nope, the one i had was fiery hot. Not sweet like some nasi lemak sambal sometimes.


                  The other outlet is at Lucky Plaza. You will be able to see the signboard if you walk towards Lucky Plaza from Paragon.

                  Lucky plaza outlet....diagonal to this shop selling 2nd hand Rolex watches.
                  The other one is at Bedok Point.
                  The chilli is definitely NOT sweet...it's fiery hot. Daughter loves the keropok.
                  To avoid lunch time crowd and waiting time, 1145am is best.

                  1 Reply Last reply Reply Quote 0
                  • T Offline
                    TheAnswer
                    last edited by

                    Nebbermind:
                    Today's lunch...Giant's chickien pie....too hot to be outside office!!! šŸ˜‰

                    Which part of your stomach are you trying to fill? Small chicken pie. Not filling 🤷

                    1 Reply Last reply Reply Quote 0
                    • T Offline
                      TheAnswer
                      last edited by

                      I had traditional herbal jelly for breakfast this morning. Skipped my usual coffee and crackers. Now withdrawal symptoms.

                      Lunch will be stir fry minced pork with white button mushrooms with garlic and dark sauce. No rice. Dessert will be sliced pineapple and green bean soup.

                      1 Reply Last reply Reply Quote 0
                      • NebbermindN Offline
                        Nebbermind
                        last edited by

                        TheAnswer:
                        Nebbermind:

                        Today's lunch...Giant's chickien pie....too hot to be outside office!!! šŸ˜‰


                        Which part of your stomach are you trying to fill? Small chicken pie. Not filling 🤷

                        OK, confession.....it's PIES!!!! :oops:

                        1 Reply Last reply Reply Quote 0

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