Lunch
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hopbophop:
:thankyou:Hi Buds & Jennifer,
Chef Wan's recipe can be found in this link http://www.asianfoodchannel.com/bestwan/viewrecipe.php?id=20. Love his cooking style as we are peranakans who simply cannot live without chilli. Haha, am now \"training\" my 6 year old to eat chilli! :rahrah:
I would prefer to use chicken thighs as they get softer while stewing as compared to the breast meat. No need to use kampung chicken, it will be a waste to the chicken as the sauce is rich and would cover the delicate taste of the chicken. Ordinary chicken would do fine!
Appreciate it! :please:
PS : hopbophop, hubs likes breast.. in fact all of us do. To shorten any cooking time with chicken parts I halve the thicker breast meat portions. Simmering under medium fire if for a big pot so all the flavourful juices are soaked into the chicken parts inside out.
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buds:
Jennifer, BPP now got PUNGGOL Nasi Padang? Which level?
Level 1. U know the dental clinic and the medical clinic? It is opposite the checkout of NTUC. -
Facing the atrium… with POSB ATM outside?
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hopbophop:
I would prefer to use chicken thighs as they get softer while stewing as compared to the breast meat. No need to use kampung chicken, it will be a waste to the chicken as the sauce is rich and would cover the delicate taste of the chicken. Ordinary chicken would do fine!
Hubby is brought up eating fresh chicken from Msia. He is always saying Sg chicken is disappointing (which I also agree).
I find chickens sold locally (regardless supermkt or wet mkt) do not hv the sweet taste.
Where do you buy the chicken? -
Jennifer:
buds:
Jennifer, BPP now got PUNGGOL Nasi Padang? Which level?
Level 1. U know the dental clinic and the medical clinic? It is opposite the checkout of NTUC.buds:
Hmmm don't quite remember a clinic or dental.. :scratchhead: Issit a takeover from KFC?Facing the atrium... with POSB ATM outside?
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Cooking pearl barley with bean curd skin now
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buds:
Hmmm don't quite remember a clinic or dental.. :scratchhead: Issit a takeover from KFC?[/quote]opposite NTUC check out at level 1. sure cant miss one lah.Jennifer:
[quote=\"buds\"]Jennifer, BPP now got PUNGGOL Nasi Padang? Which level?
Level 1. U know the dental clinic and the medical clinic? It is opposite the checkout of NTUC.
The previous food operator was Hock Nam beef noodles -
buds:
Jennifer:
[quote=\"buds\"]Jennifer, BPP now got PUNGGOL Nasi Padang? Which level?
Level 1. U know the dental clinic and the medical clinic? It is opposite the checkout of NTUC.buds:
Hmmm don't quite remember a clinic or dental.. :scratchhead: Issit a takeover from KFC?[/quote]NTUC has 2 levels. Go to the lower level. Can see nasi Padang right outside. Very obvious.Facing the atrium... with POSB ATM outside?
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I was happy that Hock Nam disappeared. Yeah to the nasi Padang!
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One pizza done, another in the oven, chinchao chilling in the fridge and I am off to pick DD from her school bus.
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