Lunch

[mathsparks]

I meant your wit, lah sista!

[buds]

I know. :evil:


I purposely.

[Andaiz]

buds:

I know. :evil:


I purposely.

Sometimes hoh....you really asking for it, yah? :siao:

[buds]

Yah. I gila mah.. :siao:

[mathsparks]

gila or not, buds, you're fun to have around. :hugs:

[Andaiz]

mathsparks:

gila or not, buds, you're fun to have around. :hugs:

make that heaps of fun!

[kiasimom]

buds:

Yah. I gila mah.. :siao:

Hey, I love you for your gilaness.

[buds]

Aaaaaww you guys... :grphug:

[autumnbronze]

buds:

All this time, i've been dunking my potatoes

just like that into my curries..... ie.without
having to fry them first. I thought the end
product was already very nice. Then, there's
that potato binge-ing beginning in the Foodie
Paradise thread that set me on my mission 4
today's chicken curry lunch. ZacK, this better
be nice... cos it is one extra step to the usual
standardized steps for me.

SHIOK's the word!
Thanks ZacK... for the tip.
I personally thought just
dunking it raw wud be
healthier..

But what the heck, huh?
:roll:

Eh buds,

looks damn scrumptious, can share the recipe .... :please:

[mathsparks]

Maid's gone off for the day. So I've put the porridge to cook and now gonna share my secret recipe here. This recipe is so special - it's invented by me only this year and not found in stalls anywhere.


Kids have told me this is the dish they would remembered as their fav childhood dish..on top of the beef stew. They said it's even better than the scallop porridge from 126. :oops:

You'll need:-
- whitebait (some call it silverfish), fresh big ones from the market..dried ones also can
- scallops, dried large ones are nicer than fresh ones. soaked and shredded
- sliced ginger
- jap rice
- thai fish sauce
- sesame oil
- pepper

Dump everything (pardon the lingo, I'm not a food blogger) into the rice cooker, and when the porridge is cooked and mushy (got such word? not too watery), serve on a bed of lettuce with archar. :drool:

Will share my fish noodle recipe in future..Very complicated to cook..but :drools: as well. Nothing beats home-cooked food.

PS: If only kawan joy can give me the phone no. today, else dinner prolly will send dh to 126 to ta-pau their wings, char siew pao and that prawn tau-pok.