Egg tarts
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I love the egg tarts at simon rd (in the same coffeeshop as the famous oyster omelette stall) they also sell very yummy beancurd and puffs.
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良辰美景蛋挞
Is there a shop at Bt Merah Central with this name?
I was on a bus, did not see clearly. -
https://foursquare.com/v/%E8%89%AF%E8%BE%B0%E7%BE%8E%E9%BB%9E-leung-sang-hong-kong-pastries/4d2526f7b9796dcbf041a639
Got its name wrong.
The shop has relocated from Sago street to Jln Membina, now has another outlet at Bt Merah Central. -
Aiyoh I love egg tarts and find them mouth watering delicious. But they are so far away. Any good ones in the east?
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Porky Pig:
Aiyoh I love egg tarts and find them mouth watering delicious. But they are so far away. Any good ones in the east?
madeline original egg tarts at tanjong katong, if u love portuguese egg tart
http://is.asia-city.com/restaurants/art ... taste-test
I dun really like egg tarts...but I will eat Macau's Lord Stow's portuguese egg tarts! Simply deletable! Better than Tai Cheong, Chris Patten's fav HK egg tarts. -
Jennifer:
良辰美點 no longer at sago lane...I get the po lor pau too.良辰美景蛋挞
Is there a shop at Bt Merah Central with this name?
I was on a bus, did not see clearly.
tong heng egg tart pastry is too hard.
I like crystal jade. -
Jennifer:
I bought some from the Jln Membina store recently. Find that the standard not as good as Sago Lane time.https://foursquare.com/v/%E8%89%AF%E8%BE%B0%E7%BE%8E%E9%BB%9E-leung-sang-hong-kong-pastries/4d2526f7b9796dcbf041a639
Got its name wrong.
The shop has relocated from Sago street to Jln Membina, now has another outlet at Bt Merah Central. -
bebebub:
o dear. I love their egg tarts (used to buy from Sago).
I bought some from the Jln Membina store recently. Find that the standard not as good as Sago Lane time.Jennifer:
https://foursquare.com/v/%E8%89%AF%E8%BE%B0%E7%BE%8E%E9%BB%9E-leung-sang-hong-kong-pastries/4d2526f7b9796dcbf041a639
Got its name wrong.
The shop has relocated from Sago street to Jln Membina, now has another outlet at Bt Merah Central. -
it's hard to find yummy egg tarts now.
that creamy thick custard and crispy shell...with a little oil. :drool: -
I love the crystal Jade flaky skin egg tarts.
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