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    Tingkat Dinner

    Scheduled Pinned Locked Moved Tuckshop
    283 Posts 83 Posters 319.2k Views 1 Watching
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    • DesertWindD Offline
      DesertWind
      last edited by

      Eating tingkat meals for too long is not healthy I feel. You will know what I mean when you realize the veges. does not seem as fresh and crispy compared to what you cook yourself. No exotic veges. like brocolli etc. which one can just steam and add butter (delicious!). If order soup, lagi can see the difference. Won’t have much ingredients. We changed from 3dish+1soup to 4 dishes. The replacement is usually fried and something small.


      Lots and lots of pork…after eating halal with my maid for so many years, I also cannot take it after a while…

      After a while, better to have home-cooked food. Cook soups with all fresh ingredients thrown in, one-pot something and just eat with rice. Can beat the tingkat anytime!

      😆

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      • janet88J Offline
        janet88
        last edited by

        I cook lunch. I dish with soup, vege, meat is really nutritious. My creamy potatoes and sweet carrots are so yummy. But can’t face the idea of cooking 2 meals.

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        • N Offline
          Nihauma
          last edited by

          DesertWind:
          Eating tingkat meals for too long is not healthy I feel. You will know what I mean when you realize the veges. does not seem as fresh and crispy compared to what you cook yourself. No exotic veges. like brocolli etc. which one can just steam and add butter (delicious!). If order soup, lagi can see the difference. Won't have much ingredients. We changed from 3dish+1soup to 4 dishes. The replacement is usually fried and something small.


          Lots and lots of pork....after eating halal with my maid for so many years, I also cannot take it after a while...

          After a while, better to have home-cooked food. Cook soups with all fresh ingredients thrown in, one-pot something and just eat with rice. Can beat the tingkat anytime!

          😆
          agree. i had two months tingkat for lunch after giving birth....my son and i agreed not to continue. dont find if good...simple fried rice or noodle for lunch for us now...

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          • V Offline
            vinegar
            last edited by

            Cooking is easier if can plan it properly.Over wkend,i’ll marinate n divide the meats,cut n chop garlic+onion,soak n wash all the vege n pack it wf ziplock+kitchen towel.


            I make soup every morning.The easier way,put all red dates+soy bean+small scallop or ikan bilies,etc into disposable soup pouches.Blench the pork ribs,then throw soup pouch,vege,etc…

            Home make soup can do wonder in creating more dishes.I throw in the pork balls into soup,then fry vege b4 kids come back…Can also use soup as base to steam fish,just add in tomato+sesame oil…etc…

            Mashed potato can prepare in advance.Add in some cheese,milk into mashed potato,turn it into more nutritious meal. When kids come bk,just heat up the mashed potato…

            If i am out to run errands,i’ll make baked chicken.Just put the marinated chicken wings into the oven n off i go…no nid to monitor fire.

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            • C Offline
              concern_mum
              last edited by

              hi all


              I am looking for a good and reliable home meal delivery tingkat service. Anybody has experience and can recomend?

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              • C Offline
                cherrygal
                last edited by

                Where did you buy the disposable soup pouches? Do you wash the ingredients before putting into the pouches?


                Was thinking of doing such preparation in advance to minimise my hands exposure to water.

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                • V Offline
                  vinegar
                  last edited by

                  cherrygal:
                  Where did you buy the disposable soup pouches? Do you wash the ingredients before putting into the pouches?


                  Was thinking of doing such preparation in advance to minimise my hands exposure to water.
                  From Daiso.Sometx can find fr. Chinese herbs shop...

                  I wash the pouch(with ingredients in it) b4 dumping it into the soup.

                  If i am not lazy,I'll wash the pouch(together wf ingredients in it)& soak it overnight(remember to put it into the fridge).Then the next morning,i just put the pouch into the soup,together wf the pre-soak water.Don't throw away the water.Anyway,the water is not dirty,coz oredi washed the pouch b4 we soak,right?

                  Later,I'll pm the picture of pouch.

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                  • G Offline
                    glendt
                    last edited by

                    Hi vinegar, could you pm me the picture as well? I am interested in getting one…

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                    • V Offline
                      vinegar
                      last edited by

                      http://www.flickr.com/photos/wiffygal/4848243469/

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                      • A Offline
                        ammonite
                        last edited by

                        Oh this is great! Thanks!

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