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    How to cook nice Pasta

    Scheduled Pinned Locked Moved Tuckshop
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    • M Offline
      Muffins
      last edited by

      Thanks buds! πŸ™‚ πŸ™‚ I wish all the people good luck for the competition! πŸ™‚

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      • B Offline
        buds
        last edited by

        Busymom! The Pasta with tomato sauce and parmesan looks scrummy!


        :drool: All these pictures are salivating! :drool:

        Makes me feel like i should screw my weekend
        diet plan... at least just for today! πŸ˜‰

        Added your masterpiece to the poll liao.
        :rahrah: Good Luck! :rahrah:

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        • corneyAmberC Offline
          corneyAmber
          last edited by

          buds, sorry for this, but I read through all 10 pages of this thread, but don't seem to understand what is required to take part in the contest! :oops: :oops:


          My questions :

          Must we post a recipe in order to enter the contest? or

          Can we cook a pasta dish based on one of the recipes posted here, post a picture of what we cooked (or modified) and qualify to take part in the contest?

          Boy, I am confused! :oops:

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          • M Offline
            Muffins
            last edited by

            hi 25hourmaid,


            you have to post one of your own recipes to join the contest! πŸ™‚

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            • M Offline
              Muffins
              last edited by

              can we have multiple entries please as more recipes are going to come in, and if we like them better than the one we picked before, we can’t go back on our vote, so can we? Thanks.

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              • M Offline
                mathsparks
                last edited by

                buds:
                I will get it done Mathsparks but not riding on someone else's post.

                The first page of this thread belongs to elle..
                :thankyou: dear buds! muacks!

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                • M Offline
                  mathsparks
                  last edited by

                  Muffins:

                  All I know from my pasta cooking days, is that you can add honey instead of ketchup for a sweet, and still tasty taste..... Hope that helps! πŸ™‚
                  thks for the suggestion, muffins..but I was looking more for the bolognese sauce made with fresh tomatoes..not ketchup or tinned ones. healthier mah.

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                  • P Offline
                    peterch
                    last edited by

                    mathsparks:
                    Muffins:


                    All I know from my pasta cooking days, is that you can add honey instead of ketchup for a sweet, and still tasty taste..... Hope that helps! πŸ™‚

                    thks for the suggestion, muffins..but I was looking more for the bolognese sauce made with fresh tomatoes..not ketchup or tinned ones. healthier mah.

                    You could make the pasta from fresh tomato using slow cooker, but it could take the whole day (you could start cooking in the evening and see the result in the morning). Remember, this is not easy as tomato contains lots of water πŸ˜„

                    While ketchup is not 100% tomatoes, most of the part is made from papaya :?

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                    • M Offline
                      Muffins
                      last edited by

                      mathsparks:
                      Muffins:


                      All I know from my pasta cooking days, is that you can add honey instead of ketchup for a sweet, and still tasty taste..... Hope that helps! πŸ™‚

                      thks for the suggestion, muffins..but I was looking more for the bolognese sauce made with fresh tomatoes..not ketchup or tinned ones. healthier mah.

                      Got this from http://www.theworldwidegourmet.com/recipes/bolognese-sauce-with-fresh-tomatoes/.Had it saved on my desktop.

                      Ingredients
                      Ingredients
                      - Fresh Tomatoes
                      - Olive Oil
                      - Salt and pepper
                      - Basil, thyme
                      - A splash of sherry vinegar
                      - A few drops of balsamic vinegar

                      How to make it

                      1.Blanch the tomatoes for a few seconds in boiling water;
                      2.immediately place them into a bowl of ice water; peel, quarter and seed; chop finely;
                      3.season with a little olive oil, salt and pepper;
                      4.add herbs and a few drops of vinegar as desired.

                      Hope that helps! πŸ™‚

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                      • M Offline
                        mathsparks
                        last edited by

                        peterch:
                        You could make the pasta from fresh tomato using slow cooker, but it could take the whole day (you could start cooking in the evening and see the result in the morning). Remember, this is not easy as tomato contains lots of water πŸ˜„


                        While ketchup is not 100% tomatoes, most of the part is made from papaya :?
                        But how to make it starchy, add cornflour?

                        and ketchup is from papaya? now you got me scratching my head too :?

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