vfong1:my parents, in-laws and I use non-Tiger type but I dun think they are any less effective. OG ones are probably among the cheapest @ $50~60 for members.Do OG & Robinson sell it?
What other food do you cook with this pot?
My mom usually makes those traditional cantonese soup such as lotus roots, some tuber (dunno name), chicken/veg soup, beef stew...things which were cooked over slow charcoal fire for hours in the old days.
I find it good for cooking desserts such as barley, green/red beans because it cuts down the cooking time so I don't have to stand and watch the pot in case it boils over.