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    Me Time!

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    • MrsKiasuM
      MrsKiasu
      last edited by

      Estéema\" post_id=\"2070553\" time=\"1655281409\" user_id=\"66413:

      No shortage of chicken at wet mkt. $8 per kg. Making Pandan Fried Chicken today. Doing a Peranakan Rose Apple (Jambu) Salad.
      Kampong chicken ban just lifted fm Msia? Woah rose apple salad ..I need to google later..

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      • MrsKiasuM
        MrsKiasu
        last edited by

        Post surgery I only know 生鱼汤…last time it has in the form of chicken essence, convenient pack.

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        • Liew Nga WingL
          Liew Nga Wing
          last edited by

          MrsKiasu\" post_id=\"2070550\" time=\"1655278342\" user_id=\"43981:

          Went to SS today didn't see fresh chicken. Guess wet mkt will have better chance.

          Cooked braised pork.
          I don't bother the fresh chicken, now having hot pot buffet dinner with my friends at Liang Seah Street, Bugis.... :imcool:

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          • MrsKiasuM
            MrsKiasu
            last edited by

            Liew Nga Wing\" post_id=\"2070571\" time=\"1655289956\" user_id=\"195250:[quote=\"Liew Nga Wing\" post_id=2070571 time=1655289956 user_id=195250]
            I don't bother the fresh chicken, now having hot pot buffet dinner with my friends at Liang Seah Street, Bugis.... :imcool:[/quote]
            Enjoy your dinner!

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            • Coolkidsrock2C
              Coolkidsrock2
              last edited by

              Imp75\" post_id=\"2070552\" time=\"1655280307\" user_id=\"2358:

              Any recipes for post surgery tonic soup? I was told by tcm avoid chicken eggs and peanuts post surgery but then why chicken essence is ok.
              Lean pork with cordeceps
              Black chicken essence
              Chicken with birdnest
              Chicken with abalone and red dates
              Chicken with fish maw and sea cucumber

              Also can try millet with ginseng porridge if want to eat light.

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              • Zeal mummyZ
                Zeal mummy
                last edited by

                Imp75\" post_id=\"2070552\" time=\"1655280307\" user_id=\"2358:

                Any recipes for post surgery tonic soup? I was told by tcm avoid chicken eggs and peanuts post surgery but then why chicken essence is ok.
                Yes, tcm advice so as apparently eating these food will grow “pus”.. I’m not sure if it’s true but that’s was what I was told. There’s fish essence, it doesn’t taste as good as the chicken and is a lil fishy. As long as it works.

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                • MrsKiasuM
                  MrsKiasu
                  last edited by

                  Chicken eggs I don’t know…but chicken after surgery is ok to me. After Caesarean, I consumed chicken everyday for almost 2 mths. No issue with wound recovery.

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                  • EstéemaE
                    Estéema
                    last edited by

                    MrsKiasu\" post_id=\"2070560\" time=\"1655285424\" user_id=\"43981:

                    Kampong chicken ban just lifted fm Msia? Woah rose apple salad ..I need to google later..
                    Not easy to replicate what I tasted in the Peranakan restaurant we visited & I can’t find the recipe. I’ve replicated it 1st time but I overlooked the lime & used half a lemon. I’m quite hard on myself I guess. Doesn’t taste the same. I thot my garden still hv lime growing on it but we used faster than they grow. I must propagate ano pot.

                    My family find it too spicy coz I took the wrong chilli. As my chilli turns red on my plant, I just harvest & forgot to check the variety I picked fr the lot I kept in the fridge. Will make again tmr & surely get the lime & be light on cutting the chilli (the right one).

                    It’s nice with light brown sugar & vinegar. Overall, hubby says appetizing. Comforting hor.

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                    • Liew Nga WingL
                      Liew Nga Wing
                      last edited by

                      Estéema\" post_id=\"2070586\" time=\"1655305204\" user_id=\"66413:

                      Not easy to replicate what I tasted in the Peranakan restaurant we visited & I can’t find the recipe. I’ve replicated it 1st time but I overlooked the lime & used half a lemon. I’m quite hard on myself I guess. Doesn’t taste the same. I thot my garden still hv lime growing on it but we used faster than they grow. I must propagate ano pot.

                      My family find it too spicy coz I took the wrong chilli. As my chilli turns red on my plant, I just harvest & forgot to check the variety I picked fr the lot I kept in the fridge. Will make again tmr & surely get the lime & be light on cutting the chilli (the right one).
                      失败乃成功之母, you made a good try.....will success tomorrow.

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                      • Liew Nga WingL
                        Liew Nga Wing
                        last edited by

                        MrsKiasu\" post_id=\"2070572\" time=\"1655290859\" user_id=\"43981:

                        Enjoy your dinner!
                        Thank you...taken too much meat and prawn...too full and cannot sleep... 🤷

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