How do you eat soft boil eggs?

[cherrygal]

My French colleagues eat the soft boiled eggs. They make a small hole on the top of the eggshell, then use a small spoon to scoop it out. Very dainty, not like how we eat it.

[chanel26]

dimsum:

At home: With a loud slurp and a gulp. I will even lick the plate clean.

Outside: Daintily with a spoon. NO satisfaction at all!

I like it too lol

[duriz]

LKVM:

duriz:

http://www.mrbreakfast.com/ask.asp

Thanks Duriz the site was informative...

You're welcome Mummy LKVM.
I love Mr. Breakfast

[dimsum]

cherrygal:

My French colleagues eat the soft boiled eggs. They make a small hole on the top of the eggshell, then use a small spoon to scoop it out. Very dainty, not like how we eat it.

Wa, really very dainty. They prob. :!: :!: when they see the uncouth way we eat ours.

[duriz]

dimsum:

cherrygal:

My French colleagues eat the soft boiled eggs. They make a small hole on the top of the eggshell, then use a small spoon to scoop it out. Very dainty, not like how we eat it.

Wa, really very dainty. They prob. :!: :!: when they see the uncouth way we eat ours.

:rotflmao:

Not so bad lah.
Different strokes for different folks mah.
In fact, some of my expatriate colleagues have learnt to slurp their breakfast eggs our way.
Although I still use a spoon to eat mine :oops:
It's because I'm a clumsy eater.
If I'm not careful, I will have eggs on me.
I'm that goondu who is always in her crisp white shirt when everyone suggests going for laksa during lunchtime.
And then after lunch, use wet tissue to clean shirt :oops:

[verykiasu2010]

吃鸡蛋也是一门学问!! :salute:

[heyhoe]

I seldom eat nowadays cause now got competitors (my kids)! :lol:


Anyway, used to savour it slowly with soya sauce and lots of pepper. Once clear, will pour \"teh tarik\" and slurp. Yummy and not wasted! :lol:

[schweppes]

ksi:

I eat like you Schweppes, only occasionally dip in toast.

:hi5: :hi5:

:snuggles:

[schweppes]

Wow... didn't realise so many egg lovers here

[schweppes]

hquek:

Chin mee chin has the most consistent soft boiled eggs I know - and with their luncheon meat bun...it's a deathly combination that is oh so worth it.

:hi5: hquek

That's where my grandpa used to bring me as a little girl to eat kaya toast with eggs and milo. He used to bring me there every Saturday :love:


It sure brings back wonderful memories. Sometimes, I'll bring my girls there to share mommy's childhood past. The only thing about Chin Mee Chin is their ventilation. Can be very stuffy and sweaty on hot days.