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    Prawn batter - how to make it stay crispy after sometime?

    Scheduled Pinned Locked Moved Tuckshop
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    • D Offline
      duriz
      last edited by

      BlurBee:
      Oh, this daddy can cook.

      Ur wife is so lucky. :love:
      There is another side to this Daddy, well done :celebrate:

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      • V Offline
        verykiasu2010
        last edited by

        duriz:
        There is another side to this Daddy, well done :celebrate:

        paiseh paiseh, 现丑了!

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        • C Offline
          cherrygal
          last edited by

          Adding rice flour also helps make it more crispy. I do that for my har cheung kai (prawn paste chicken).

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          • V Offline
            verykiasu2010
            last edited by

            cherrygal:
            Adding rice flour also helps make it more crispy. I do that for my har cheung kai (prawn paste chicken).

            interesting !

            what proportion of the flour ?

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            • B Offline
              buds
              last edited by

              Corn flour + egg + (with or without) breadcrumbs…

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              • A Offline
                Augmum
                last edited by

                duriz:
                The other day, DH and I substituted asina china apple (zhong guo ping guo) for beer in our fried chicken batter, very nice... 😄

                Thks duriz for yr sharing of recipe for batter.
                btw, u mean substitue apple for beer?? sorry din get u

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                • D Offline
                  duriz
                  last edited by

                  Augmum:
                  Thks duriz for yr sharing of recipe for batter.

                  btw, u mean substitue apple for beer?? sorry din get u
                  Hey Augmum,

                  The fizzy/carbonated canned apple drink from China? Erm \"zhong guo ping guo\"? Yellowish/gold can with a little black background and a red apple? Sorry I'm at work, can't upload a pic of the can FYI.

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                  • A Offline
                    Augmum
                    last edited by

                    duriz:
                    The fizzy/carbonated canned apple drink from China? Erm \"zhong guo ping guo\"? Yellowish/gold can with a little black background and a red apple? Sorry I'm at work, can't upload a pic of the can FYI.

                    Oops, u mean the carbonated canned apple drink... :oops:
                    i was wondering, how come apples can be used ....din think of that drink ...haha

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                    • A Offline
                      Augmum
                      last edited by

                      duriz, have u/ or yr hub tried cooking food with black beer

                      wonder isit nice to taste or will the food taste bitter 😉

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                      • D Offline
                        duriz
                        last edited by

                        Augmum:
                        duriz, have u/ or yr hub tried cooking food with scout???

                        wonder isit nice to taste or will the food taste bitter 😉
                        What's \"scout\" Augmum?

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