Prawn batter - how to make it stay crispy after sometime?
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BlurBee:
There is another side to this Daddy, well done :celebrate:Oh, this daddy can cook.
Ur wife is so lucky. :love: -
duriz:
There is another side to this Daddy, well done :celebrate:
paiseh paiseh, 现丑了! -
Adding rice flour also helps make it more crispy. I do that for my har cheung kai (prawn paste chicken).
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cherrygal:
Adding rice flour also helps make it more crispy. I do that for my har cheung kai (prawn paste chicken).
interesting !
what proportion of the flour ? -
Corn flour + egg + (with or without) breadcrumbs…
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duriz:
The other day, DH and I substituted asina china apple (zhong guo ping guo) for beer in our fried chicken batter, very nice...
Thks duriz for yr sharing of recipe for batter.
btw, u mean substitue apple for beer?? sorry din get u -
Augmum:
Hey Augmum,Thks duriz for yr sharing of recipe for batter.
btw, u mean substitue apple for beer?? sorry din get u
The fizzy/carbonated canned apple drink from China? Erm \"zhong guo ping guo\"? Yellowish/gold can with a little black background and a red apple? Sorry I'm at work, can't upload a pic of the can FYI. -
duriz:
The fizzy/carbonated canned apple drink from China? Erm \"zhong guo ping guo\"? Yellowish/gold can with a little black background and a red apple? Sorry I'm at work, can't upload a pic of the can FYI.
Oops, u mean the carbonated canned apple drink... :oops:
i was wondering, how come apples can be used ....din think of that drink ...haha -
duriz, have u/ or yr hub tried cooking food with black beer
wonder isit nice to taste or will the food taste bitter
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Augmum:
What's \"scout\" Augmum?duriz, have u/ or yr hub tried cooking food with scout???
wonder isit nice to taste or will the food taste bitter
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