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    Prawn batter - how to make it stay crispy after sometime?

    Scheduled Pinned Locked Moved Tuckshop
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    • D Offline
      duriz
      last edited by

      Augmum:
      duriz, can i know where to get ginger ale (supremarket??)

      any particular brand ??
      will the batter taste \"ginger\"
      Hey Augmum
      (our very own) Schweppes gingerale/beer ๐Ÿ˜„

      The other day, DH and I substituted asina china apple (zhong guo ping guo) for beer in our fried chicken batter, very nice ๐Ÿ˜„

      Here's a simple recipe for beer (carbonated drink) batter, you can use if for fish & chips, onion rings, chicken, tempura veggies:

      Ingredients
      1 cup flour
      3/4 teaspoon baking powder
      1/2 teaspoon salt
      1 egg (beaten)
      beer (carbonated drink of choice) to mix
      tempura batter mix

      Directions for batter
      1. Stir together flour, baking powder and salt.
      2. Make a well in center; add beaten egg and beer/drink slowly, whisking to make a smooth batter.
      3. Let stand for 20 minutes.

      Directions for frying
      1. Dip fish/chicken/veggies/onion rings in batter.
      2. Coat fish/chicken/veggies/onion rings with tempura mix.
      3. Fry, cool and/or enjoy them (hot from the pan) ๐Ÿ˜„

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      • D Offline
        duriz
        last edited by

        BlurBee:
        Oh, this daddy can cook.

        Ur wife is so lucky. :love:
        There is another side to this Daddy, well done :celebrate:

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        • V Offline
          verykiasu2010
          last edited by

          duriz:
          There is another side to this Daddy, well done :celebrate:

          paiseh paiseh, ็Žฐไธ‘ไบ†!

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          • C Offline
            cherrygal
            last edited by

            Adding rice flour also helps make it more crispy. I do that for my har cheung kai (prawn paste chicken).

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            • V Offline
              verykiasu2010
              last edited by

              cherrygal:
              Adding rice flour also helps make it more crispy. I do that for my har cheung kai (prawn paste chicken).

              interesting !

              what proportion of the flour ?

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              • B Offline
                buds
                last edited by

                Corn flour + egg + (with or without) breadcrumbsโ€ฆ

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                • A Offline
                  Augmum
                  last edited by

                  duriz:
                  The other day, DH and I substituted asina china apple (zhong guo ping guo) for beer in our fried chicken batter, very nice... ๐Ÿ˜„

                  Thks duriz for yr sharing of recipe for batter.
                  btw, u mean substitue apple for beer?? sorry din get u

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                  • D Offline
                    duriz
                    last edited by

                    Augmum:
                    Thks duriz for yr sharing of recipe for batter.

                    btw, u mean substitue apple for beer?? sorry din get u
                    Hey Augmum,

                    The fizzy/carbonated canned apple drink from China? Erm \"zhong guo ping guo\"? Yellowish/gold can with a little black background and a red apple? Sorry I'm at work, can't upload a pic of the can FYI.

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                    • A Offline
                      Augmum
                      last edited by

                      duriz:
                      The fizzy/carbonated canned apple drink from China? Erm \"zhong guo ping guo\"? Yellowish/gold can with a little black background and a red apple? Sorry I'm at work, can't upload a pic of the can FYI.

                      Oops, u mean the carbonated canned apple drink... :oops:
                      i was wondering, how come apples can be used ....din think of that drink ...haha

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                      • A Offline
                        Augmum
                        last edited by

                        duriz, have u/ or yr hub tried cooking food with black beer

                        wonder isit nice to taste or will the food taste bitter ๐Ÿ˜‰

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