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    Chrysanthemum Buds

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    • H Offline
      hapydino
      last edited by

      just bought some chrysanthemum buds from 福华, not required to boil type, was told just ‘soak’ in boiling water will do type…


      any idea, how long should we soak them in hot water before disposing the buds?? is there such a thing like ‘over-soaking’??

      cuz i read somewhere tea should not be soaked for more than half an hour…

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      • D Offline
        duriz
        last edited by

        Mummy hapydino,


        I usually bring the pot to a boil.

        Drop the chrysanthemum buds in.

        Add the 冰糖.

        Stir a little.

        Put the lid on.

        In about 30 mins, I strain the pot, throw away the buds, pour the yummy chrysanthemum into a mug to enjoy.

        The remaining is left to cool and then put into the fridge for a chill treat.

        But the chill liquid don’t usually last more than 3-4 days as we don’t add preservatives. They taste and smell a little wonky after that.

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        • H Offline
          hapydino
          last edited by

          duriz:
          Mummy hapydino,


          I usually bring the pot to a boil.

          Drop the chrysanthemum buds in.

          Add the 冰糖.

          Stir a little.

          Put the lid on.

          In about 30 mins, I strain the pot, throw away the buds, pour the yummy chrysanthemum into a mug to enjoy.

          The remaining is left to cool and then put into the fridge for a chill treat.

          But the chill liquid don't usually last more than 3-4 days as we don't add preservatives. They taste and smell a little wonky after that.
          Duriz,

          office no pot and no fire to bring to boil..

          so i suppose, kettle boil.. buds in mug.. pour boiling water, cover lid, hot water soak buds (oops, sorry Buds) for 30min and remove buds will do??

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          • D Offline
            duriz
            last edited by

            hapydino:
            Duriz,


            office no pot and no fire to bring to boil..

            so i suppose, kettle boil.. buds in mug.. pour boiling water, cover lid, hot water soak buds (oops, sorry Buds) for 30min and remove buds will do??
            Orh, you're enjoying chrysanthemum drink in office ah?

            Your method can lah.

            Methinks buds won't take offence, at her advanced pregnancy stage, a good soaking (even in chrysanthemum buds) sounds like a real treat 😄

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            • B Offline
              buds
              last edited by

              Of course i won't take offence. In fact; a hot soak sounds soooo gooood

              right now. Heading to the club soon for a soak. But cold water... & some
              jacuzzi pampering. :please:

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              • D Offline
                duriz
                last edited by

                buds:
                Of course i won't take offence. In fact; a hot soak sounds soooo gooood

                right now. Heading to the club soon for a soak. But cold water... & some
                jacuzzi pampering. :please:
                o0o0o0oh .... enjoy 😄

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                • B Offline
                  buds
                  last edited by

                  Your quick office fix sounds good & refreshing..

                  Will sure take some stress away... :hugs:

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                  • H Offline
                    hapydino
                    last edited by

                    Buds,


                    enjoy your soak!!

                    Duriz,

                    dunno is it use sala buds leh..

                    i soak it for 30min, remove the buds, it tasted ok den 2 hours later (cuz i went out for lunch and din finish the drink).. it tasted abit 'out' or maybe wonky like what duriz mentioned.. 😛

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                    • C Offline
                      carebear
                      last edited by

                      Hi hapydino, i use chyrsanthemum flowers. I boil them for 5 minutes, soak for 30 m in then add wolfberry. Strain the fluid out and drink it.

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