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    bak kwa

    Scheduled Pinned Locked Moved All About Food
    178 Posts 53 Posters 151.3k Views 1 Watching
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    • corneyAmberC
      corneyAmber
      last edited by

      starlight1968sg:
      Maybe also because near CNY period, people becomes more conscious its existence. Another item is yusheng. The ingredients are not uncommon but we eat it only during CNY.

      Well, this is one of the ways to celebrate CNY!
      I suppose that is what CNY is all about, eating certain things that's associated with it! :lol: No wonder prices go up during CNY! 😢

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      • tankeeT
        tankee
        last edited by

        er… has the price of bak kwa normalized?

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        • tankeeT
          tankee
          last edited by

          It's getting to that time of the year again ! :love:

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          • J
            jce
            last edited by

            Found this place at AMK, I think somewhere near Mayflower Sec school? It’s near a market and CC. Old shop with hardly anything fanciful, but nice bak kua! The spicy bak kua has a real kick and you can see the chilli seeds dotted all over the slice of bak kua! Not too oily but yet not too dry. The slicing is a bit on the thick side but acceptable. Sorry, really don’t know the name of the shop. I only bought 200g each of the spicy and non spicy, and the lady packed it in plastic bags for me, no box.

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            • J
              jce
              last edited by

              Found this place at AMK, I think somewhere near Mayflower Sec school? It’s near a market and CC. Old shop with hardly anything fanciful, but nice bak kua! The spicy bak kua has a real kick and you can see the chilli seeds dotted all over the slice of bak kua! Not too oily but yet not too dry. The slicing is a bit on the thick side but acceptable. Sorry, really don’t know the name of the shop. I only bought 200g each of the spicy and non spicy, and the lady packed it in plastic bags for me, no box.

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              • Lynn2L
                Lynn2
                last edited by

                Hi,


                Can I check when will the above price starts to increase?a week or few weeks before cny?

                Lynn2

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                • B
                  BigDevil
                  last edited by

                  Bought Lim Chee Guan last Satuday. $44/kg. 😞


                  Its next door neighbour, Fragrance, was selling @ $46/kg but was offering 40% discount.

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                  • L
                    lovejoypeacce
                    last edited by

                    jce:
                    There's a bak kua stall at Clementi, also very popular.

                    Does anyone know the exact location?

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                    • J
                      jce
                      last edited by

                      Prices will be increasing "soon", so the lady that sells bak kua at AMK told me. Cost of pork has gone up so sellers won’t hold it much longer. I think it will be up by next wk. Seafood prices have gone up considerably too.

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                      • P
                        php
                        last edited by

                        lovejoypeacce:
                        jce:

                        There's a bak kua stall at Clementi, also very popular.


                        Does anyone know the exact location?

                        Clementi Hawker Centre...There is only one and the queue is normally very long...you wouldn't miss it...

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