Club Breadmakers
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jtoh:
:thankyou: :hi5:twinklejoy:
Done with my raisin bread..seem ok but did not rise as high as the cheese bread....will post pics tmrw...

great! -
jtoh:
pls don't mentiontwinklejoy:
Model is BM3989
thanks twinklejoy.
manage to find the actual capacity? :? -
jtoh:
I think the Z recipes may not be reliable. The cheese bread recipe is a disaster so it wouldn't be a surprise if the wholewheat one was too. If someone makes it successfully pls post so we know it's not the recipe's fault.[/quote] :evil: I suspected it too since the water required is so much lesser compared with what was stated in s's recipe :roll:
Wholemeal flour is heavier, I think... :? Hence needs more yeast. But anyway, if you followed the recipe, then it should be alright what. I don't see any reason why cannot rise... You followed exactly right? Must be the brown sugar then.. Anyway, it's a consolation that it tastes nice... :celebrate:Happy Mama:
[quote=\"autumnbronze\"]
Why arhhhh :?
Alamak, then it shdn't be under the Basic Bread recipe section

I am tempted to try tomorrow.
Will let you know if I really bake it tomorrow.
I have copy of z's recipe from internet :lol: -
twinklejoy:
:evil: I suspected it too since the water required is so much lesser compared with what was stated in s's recipe :roll:
I have copy of z's recipe from internet :lol:
Aiyoh .... naughty you twinklejoy
:lol:
Any idea if S recipe is also on-line?? -
smurf:
Yep, sure can! If u see one of the loaf i posted in this thread, it uses all purpose flour. Bread bread with a high gluten content will be able to support the structure at the same time more chewy.
Can use all purpose flour meh? I thought have to use bread flour? Coz have to knead until when stretch the dough, it has to be translucent. All purpose flour can do that meh? :?
With manual kneading, you can achieve the same effect minus the chewiness of the bread which my kids are not accustomed to.
If u surf the net, you will realise many bread recipes do not use bread flour. This is the recipe i used,
http://www.kingarthurflour.com/recipes/classic-sandwich-bread-recipe -
jtoh:
twinklejoy, your severin is big! Bakes a 2lb cake. Twice the size of a Z.
How many slices can you get out of it?
ops! you found it :roll: :roll: that's good! :lol: :rahrah:
really big huh? me sotong sotong
can slice 8-9 pics. guess can be more if I slice lagi thinner. the knife bought from PH by dh..not sharp ley.. :idea:
hmm...which means my severin is twice the size of z and almost x2 cheaper then z :celebrate: -
twinklejoy:
haha... maybe must get the Kai knife too
can slice 8-9 pics. guess can be more if I slice lagi thinner. the knife bought from PH by dh..not sharp ley.. :idea:twinklejoy:
Your S is really good value for $$
hmm...which means my severin is twice the size of z and almost x2 cheaper then z :celebrate:
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autumnbronze:
adoi! sama-sama neh!twinklejoy:
:evil: I suspected it too since the water required is so much lesser compared with what was stated in s's recipe :roll:
I have copy of z's recipe from internet :lol:
Aiyoh .... naughty you twinklejoy
:lol:
Any idea if S recipe is also on-line??
don't think so you can find S recipe ley..until I post it lor..ops! :boogie: -
schweppes:
I think so too :celebrate:
Your S is really good value for $$
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schweppes:
yah..think of buyg one fm taka too..since it's recomended by ..was it jtoh or happy mama or someone?? then can I re-sell my PH's knife? title as 'Lay Long Lay Long - Bread knife used only 5 times,consider brand NEW, sometime sharp sometime nope..depending on it's mood + S's recipe to go with' hahahha....
haha... maybe must get the Kai knife tootwinklejoy:
can slice 8-9 pics. guess can be more if I slice lagi thinner. the knife bought from PH by dh..not sharp ley.. :idea:twinklejoy:
Your S is really good value for $$
hmm...which means my severin is twice the size of z and almost x2 cheaper then z :celebrate:
yup yup..it was GAB who 'refused' to sell me z...so sayang sayang S :please: :please:
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