Club Breadmakers

[twinklejoy]

jtoh:

Happy Mama:

[quote=\"autumnbronze\"]

Why arhhhh :?

Alamak, then it shdn't be under the Basic Bread recipe section

Wholemeal flour is heavier, I think... :? Hence needs more yeast. But anyway, if you followed the recipe, then it should be alright what. I don't see any reason why cannot rise... You followed exactly right? Must be the brown sugar then.. Anyway, it's a consolation that it tastes nice... :celebrate:

I am tempted to try tomorrow. Will let you know if I really bake it tomorrow.

I think the Z recipes may not be reliable. The cheese bread recipe is a disaster so it wouldn't be a surprise if the wholewheat one was too. If someone makes it successfully pls post so we know it's not the recipe's fault.[/quote] :evil: I suspected it too since the water required is so much lesser compared with what was stated in s's recipe :roll:
I have copy of z's recipe from internet :lol:

[autumnbronze]

twinklejoy:

:evil: I suspected it too since the water required is so much lesser compared with what was stated in s's recipe :roll:
I have copy of z's recipe from internet :lol:

Aiyoh .... naughty you twinklejoy :lol:

Any idea if S recipe is also on-line??

[b2b3m4]

smurf:

Can use all purpose flour meh? I thought have to use bread flour? Coz have to knead until when stretch the dough, it has to be translucent. All purpose flour can do that meh? :?

Yep, sure can! If u see one of the loaf i posted in this thread, it uses all purpose flour. Bread bread with a high gluten content will be able to support the structure at the same time more chewy.
With manual kneading, you can achieve the same effect minus the chewiness of the bread which my kids are not accustomed to.

If u surf the net, you will realise many bread recipes do not use bread flour. This is the recipe i used,
http://www.kingarthurflour.com/recipes/classic-sandwich-bread-recipe

[twinklejoy]

jtoh:

twinklejoy, your severin is big! Bakes a 2lb cake. Twice the size of a Z. How many slices can you get out of it?

ops! you found it :roll: :roll: that's good! :lol: :rahrah:
really big huh? me sotong sotong
can slice 8-9 pics. guess can be more if I slice lagi thinner. the knife bought from PH by dh..not sharp ley.. :idea:
hmm...which means my severin is twice the size of z and almost x2 cheaper then z :celebrate:

[schweppes]

twinklejoy:

can slice 8-9 pics. guess can be more if I slice lagi thinner. the knife bought from PH by dh..not sharp ley.. :idea:

haha... maybe must get the Kai knife too

twinklejoy:

hmm...which means my severin is twice the size of z and almost x2 cheaper then z :celebrate:

Your S is really good value for $$

[twinklejoy]

autumnbronze:

twinklejoy:

:evil: I suspected it too since the water required is so much lesser compared with what was stated in s's recipe :roll:
I have copy of z's recipe from internet :lol:

Aiyoh .... naughty you twinklejoy :lol:

Any idea if S recipe is also on-line??

adoi! sama-sama neh!
don't think so you can find S recipe ley..until I post it lor..ops! :boogie:

[autumnbronze]

schweppes:

Your S is really good value for $$

I think so too :celebrate:

[twinklejoy]

schweppes:

twinklejoy:

can slice 8-9 pics. guess can be more if I slice lagi thinner. the knife bought from PH by dh..not sharp ley.. :idea:

haha... maybe must get the Kai knife too

twinklejoy:

hmm...which means my severin is twice the size of z and almost x2 cheaper then z :celebrate:

Your S is really good value for $$

yah..think of buyg one fm taka too..since it's recomended by ..was it jtoh or happy mama or someone?? then can I re-sell my PH's knife? title as 'Lay Long Lay Long - Bread knife used only 5 times,consider brand NEW, sometime sharp sometime nope..depending on it's mood + S's recipe to go with' hahahha....

yup yup..it was GAB who 'refused' to sell me z...so sayang sayang S :please: :please:

[twinklejoy]

autumnbronze:

schweppes:

Your S is really good value for $$

I think so too :celebrate:

gam xia for praising S, autumnbronze and schweppes :celebrate:

[jtoh]

autumnbronze:

jtoh:

The recipe calls for WHOLEWHEAT flour. You used wholemeal flour. Could this be a contributing factor?

Okie, I kept typing wholemeal flour, but went to check. It 100% whole wheat flour

Aren't they the same :?

Don't know. Think there's a subtle difference.