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    Club Breadmakers

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    • S Offline
      schweppes
      last edited by

      twinklejoy:

      can slice 8-9 pics. guess can be more if I slice lagi thinner. the knife bought from PH by dh..not sharp ley.. :idea:
      haha... maybe must get the Kai knife too
      twinklejoy:

      hmm...which means my severin is twice the size of z and almost x2 cheaper then z :celebrate:
      Your S is really good value for $$ πŸ˜‰

      1 Reply Last reply Reply Quote 0
      • T Offline
        twinklejoy
        last edited by

        autumnbronze:
        twinklejoy:


        :evil: I suspected it too since the water required is so much lesser compared with what was stated in s's recipe :roll:
        I have copy of z's recipe from internet :lol:


        Aiyoh .... naughty you twinklejoy πŸ˜‰ πŸ˜‰ :lol:

        Any idea if S recipe is also on-line??

        adoi! sama-sama neh! πŸ˜›
        don't think so you can find S recipe ley..until I post it lor..ops! :boogie:

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        • A Offline
          autumnbronze
          last edited by

          schweppes:


          Your S is really good value for $$ πŸ˜‰
          I think so too :celebrate:

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          • T Offline
            twinklejoy
            last edited by

            schweppes:
            twinklejoy:


            can slice 8-9 pics. guess can be more if I slice lagi thinner. the knife bought from PH by dh..not sharp ley.. :idea:

            haha... maybe must get the Kai knife too
            twinklejoy:

            hmm...which means my severin is twice the size of z and almost x2 cheaper then z :celebrate:
            Your S is really good value for $$ πŸ˜‰

            yah..think of buyg one fm taka too..since it's recomended by ..was it jtoh or happy mama or someone?? then can I re-sell my PH's knife? title as 'Lay Long Lay Long - Bread knife used only 5 times,consider brand NEW, sometime sharp sometime nope..depending on it's mood + S's recipe to go with' hahahha.... πŸ˜„

            yup yup..it was GAB who 'refused' to sell me z...so sayang sayang S :please: :please:

            1 Reply Last reply Reply Quote 0
            • T Offline
              twinklejoy
              last edited by

              autumnbronze:
              schweppes:



              Your S is really good value for $$ πŸ˜‰

              I think so too :celebrate:

              gam xia for praising S, autumnbronze and schweppes :celebrate:

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              • J Offline
                jtoh
                last edited by

                autumnbronze:
                jtoh:




                The recipe calls for WHOLEWHEAT flour. You used wholemeal flour. Could this be a contributing factor?

                Okie, I kept typing wholemeal flour, but went to check. It 100% whole wheat flour πŸ˜„

                Aren't they the same :?

                Don't know. Think there's a subtle difference.

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                • J Offline
                  jtoh
                  last edited by

                  twinklejoy:
                  yah..think of buyg one fm taka too..since it's recomended by ..was it jtoh or happy mama or someone?? then can I re-sell my PH's knife? title as 'Lay Long Lay Long - Bread knife used only 5 times,consider brand NEW, sometime sharp sometime nope..depending on it's mood + S's recipe to go with' hahahha.... πŸ˜„


                  yup yup..it was GAB who 'refused' to sell me z...so sayang sayang S :please: :please:
                  Me! I started the kai craze! The kai knife is good. Very sharp!

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                  • B Offline
                    b2b3m4
                    last edited by

                    Autumnbronze,

                    to further your rise in your wholewheat bread, you may want to consider adding in crushed vitamin c tablets. I added 100mg tablets the last time i made them, and the rise is much better.
                    Do check out this website if your want your know more about ingredients aiding in the rise in your bread.

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                    • T Offline
                      twinklejoy
                      last edited by

                      tadah...here's my raisin bread baked last night :



                      http://postimage.org/image/2kree0u6c/



                      http://postimage.org/image/2krmnpkn8/

                      this time, only poured half cup of raisin instd of 1 full cup..y ley..........bcos not enough lor. :slapshead:
                      then kay kiang, cut all raisins into half(hopefully to get 'more')..and now the raisins seem not evenly spread out..maybe due to the raisins' weight..? :?

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                      • S Offline
                        schweppes
                        last edited by

                        b2b3m4:
                        Autumnbronze,

                        to further your rise in your wholewheat bread, you may want to consider adding in crushed vitamin c tablets. I added 100mg tablets the last time i made them, and the rise is much better.
                        Do check out this website if your want your know more about ingredients aiding in the rise in your bread.
                        :shock:

                        Wah b2b3m4, u really one good BSI (bread scene investigator πŸ˜‰ ). Who wd have thot crushed Vit C tablets can help with the rise.

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