All about Cakes & Cookies Baking

[BlurBee]

25hourmaid:

E-Pizza for a lazy Sunday!


http://img62.imageshack.us/img62/4776/30506ujq8bkiv.jpg\">

:drool:

[BlurBee]

ANobleNerd:

Here's what I made for dessert later tonight:

http://postimage.org/image/2voqgulms/

:drool:

[corneyAmber]

BlurBee:

:drool:

[Funz]

25hourmaid:

Made two today, each pizza is 9\" x 9\". First pizza left only 3 slices for breakfast tomorrow, second pizza, cut and stored in freezer for the boys' hunger pangs!

that's great. better then those frozen pizza from the supermarts. You make the dough & sauce yourself as well? Does it take long to make the dough? I used to buy those frozen pizza dough from coldstorage and the kids get to put their own toppings.

[corneyAmber]

Funz:

that's great. better then those frozen pizza from the supermarts. You make the dough & sauce yourself as well? Does it take long to make the dough? I used to buy those frozen pizza dough from coldstorage and the kids get to put their own toppings.

Yes, I made the dough using my breadmachine. Does not take very long. My machine does the dough in 1&1/2 hours. No special sauce, used ketchap.

[ANobleNerd]

LKVM:

ANobleNerd:

Here's what I made for dessert later tonight:

http://postimage.org/image/2voqgulms/

:drool:

How did u do that?

The recipe and video are here:
http://www.cucabrazuca.com/brazilian-cooking-video-recipes/banana-meringue-dessert/

However, I will reduce the amount of sugar the next time I make it. 2.5 cups is simply too much caramel! :lol: I'd probably half the amount. Also, I reduced the amount of sugar in the meringue to about 5 tablespoons and added about a teaspoonful of lemon juice for flavour.

Overall, the dessert was good, if a bit sweet.

[corneyAmber]

LKVM:

:drool: wow it looks absolute yummy... wat did u add in the dough?

Huh? :? Do you mean what sort of pizza it was? It was a Hawaiian Pizza with pineapple, ham and canned mushrooms.

[corneyAmber]

LKVM:

I mean just the plain flour and salt?

I believe Bluesky should have a recipe for Pizza dough? :?

[EatNonStop]

How about trying this?


Ingredients:
(make two 12" pizza dough)

250g bread flour
1 teaspoon fast-acting dry yeast
1 teaspoon salt
150ml lukewarm water
1 tablespoon extra-virgin olive oil

Method:
oGrease two 30cm (12in) round pizza trays.
oSift flour and salt into a mixing bowl. Mix in the yeast. Make a well in the centre and add the water and olive oil. Using your hands, gradually work the ingredients together to form a soft dough. If the dough is too dry add a few drops of water.
oTurn dough out onto a lightly floured work surface and knead for 10 mins until the dough becomes smooth and elastic. Shape dough into a round ball and place in a lightly oiled mixing bowl. Cover with cling wrap and leave to rise for 1 hr or until double in size.
oTurn out the risen dough onto a lightly floured work surface and knock it down to release the air. Give it a few gently kneading. Divide dough into 2 portions. Shape into two balls, cover loosely with cling wrap and let it rest for about 10mins.
oRoll or press out each portion to a round, about 12" in size. Place dough on prepared tray.
oSpread pizza sauce over the dough to within 1 cm (0.5 inch) of the edge. Arrange a layer of grated cheese, followed by preferred toppings. Sprinkle the top all over with grated cheese.
oBake in a preheat oven at 200 degC for 15~20mins or until the crust has turned golden and the cheese has melted. Serve warm.

Enjoy

[micollh]

i haven got my oven… sad… anyone has recipe for steam cake?