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    What Type Of Rice You Makan (AAA)

    Scheduled Pinned Locked Moved Tuckshop
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    • A Offline
      Augmum
      last edited by

      auntieM:
      For us its Songhe or Royal Umbella.. ...for some reason my mum don't like New Moon leh.. πŸ˜‰

      i realise that New moon rice has \"no volume\" after cooking,
      high moisture content ??

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      • S Offline
        sakura_2009
        last edited by

        DesertWind:
        AgnesMM:

        how do you get kids to eat brown rice mixed with white rice? My 9 years old don like brown rice.


        Hi AgnesMM,

        We mixed in about 1/3 brown rice to 2/3 white rice or ratio at the most 1/2, 1/2 so the rice cooked is still soft but is redish in colour. My boy 3.5 yo hence we are trying to let him get use to seeing and eating \"brown\" rice. For us adults, we ate white rice for years only now eating mixed rice. To me it taste the same just a little bit more chewy that's all!
        :celebrate:

        Any idea what is the difference between brown rice and red cargo rice? :? My MIL used to mix what she call 'brown rice' with normal white rice but I later realised that what she mixed is not brown rice, but red cargo rice. It turns out reddish, not brownish...

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        • B Offline
          blueblue
          last edited by

          dunno if it is juz me or wat but even i find diff brands of brown rice taste differently. My dad bought fp brown rice & i felt like puking after tasting it. However some taste ok to me…

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          • C Offline
            carebear
            last edited by

            I used to eat Royal Umbrella rice until i discovered Royal Golden Grain Premium Fragrant Rice which is available in Sheng Siong. It is the best rice so far and it is cheaper than royal umbrella.


            http://www.asiaone.com/print/Wine%252CDine%2B%2526%2BUnwind/Features/Topics/Story/A1Story20080416-60087.html

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            • N Offline
              nissin
              last edited by

              DesertWind:
              jtoh:

              Sounds like a good tip. So the dried chilli is the type you use to cook gung bao ji ding is it?


              Yes, I think so, those quite large dried chilli, just put a handful of those on top of the rice in the rice bin. Can try if you got rice bugs problem and let us know if it helps!
              πŸ˜‰

              I buy shuang hong or royal umbrella, and I put the whole pack into the fridge..its fresher this way. can only buy 5kg cos fridge is not big enough. and yes, in the veg/fruits section.

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              • DesertWindD Offline
                DesertWind
                last edited by

                Jennifer:
                To remove the chewy texture, I soak the mixed rice grains in the rice cooker for 1-2 hours before cooking. The cooked grains are softer like white rice.

                Yes, this is certainly a good way to cook the brown rice, to soak it first!
                :celebrate:

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                • A Offline
                  autumnbronze
                  last edited by

                  I used to purchase NTUC House brand Brown rice. But after several purchases, I found the taste of rice differed after cooking. Not sure if it had anything to do with the quality of rice packed.


                  After trying several brands of Brown Rice, I stumbled upon this brand - See Hoy Chan Grade A Thai Hom Mali Brown Rice - and have been using that ever since. The taste is heavenly and my DH, DS and helper agree as well. The only drawback is that I can only find this in Cold Storage NEX and its pretty exp @ $9.45 for 2.5kg. So if anyone is familiar with this brand and got lobang to get it cheaper, please share share.

                  For those who like Basmati rice, you can try Red Mill brown basmati rice. Its delicious.

                  πŸ˜„ πŸ˜„

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                  • H Offline
                    Happy Mama
                    last edited by

                    autumnbronze:
                    For those who like Basmati rice, you can try Red Mill brown basmati rice. Its delicious.

                    πŸ˜„ πŸ˜„
                    Thanks for the tip, autumnbronze. I love basmati rice, but unfortunately DH doesn't. 😒

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                    • csbC Offline
                      csb
                      last edited by

                      autumnbronze:

                      After trying several brands of Brown Rice, I stumbled upon this brand - See Hoy Chan Grade A Thai Hom Mali Brown Rice - and have been using that ever since. The taste is heavenly and my DH, DS and helper agree as well. The only drawback is that I can only find this in Cold Storage NEX and its pretty exp @ $9.45 for 2.5kg. So if anyone is familiar with this brand and got lobang to get it cheaper, please share share.

                      πŸ˜„ πŸ˜„
                      Hi, See Hoy Chan is selling at $8.50 for 2kg. Please see http://www.seehoychan.com.sg/webtop/OrderForm/
                      But you'd have to place order for 10kg of rice. Think delivery is free.

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                      • A Offline
                        autumnbronze
                        last edited by

                        csb:
                        autumnbronze:


                        After trying several brands of Brown Rice, I stumbled upon this brand - See Hoy Chan Grade A Thai Hom Mali Brown Rice - and have been using that ever since. The taste is heavenly and my DH, DS and helper agree as well. The only drawback is that I can only find this in Cold Storage NEX and its pretty exp @ $9.45 for 2.5kg. So if anyone is familiar with this brand and got lobang to get it cheaper, please share share.

                        πŸ˜„ πŸ˜„

                        Hi, See Hoy Chan is selling at $8.50 for 2kg. Please see http://www.seehoychan.com.sg/webtop/OrderForm/
                        But you'd have to place order for 10kg of rice. Think delivery is free.

                        Thank you csb :love:

                        I will check out the link thoroughly :celebrate:

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