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    How to cook nice meals

    Scheduled Pinned Locked Moved Tuckshop
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    • M Offline
      micollh
      last edited by

      Augmum:
      micollh:

      anyone can share how to make the batter coating for fish and chips ? the coating for the fish fillet? i use egg white(dip the fillet in), then dip into the bread crumps, and fry, i find sometimes the breadcrupms will fall off during the drying process.. and the coating ended up not nice. any recipe? thanks.


      i dun use bread crumps.
      for thr batter, i use a miture of tempura flour from Nissin and wheat flour.
      yes, dip in egg and coat with batter and deep-fried. šŸ˜„

      wheat flour, can i get this flour from ntuc market ? tempura flour is the type to fry prawn right?

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      • A Offline
        Augmum
        last edited by

        micollh:
        Augmum:

        [quote=\"micollh\"]anyone can share how to make the batter coating for fish and chips ? the coating for the fish fillet? i use egg white(dip the fillet in), then dip into the bread crumps, and fry, i find sometimes the breadcrupms will fall off during the drying process.. and the coating ended up not nice. any recipe? thanks.


        i dun use bread crumps.
        for thr batter, i use a miture of tempura flour from Nissin and wheat flour.
        yes, dip in egg and coat with batter and deep-fried. šŸ˜„

        wheat flour, can i get this flour from ntuc market ? tempura flour is the type to fry prawn right?[/quote]i mean juz normal plain flour which we use for baking.
        yes, tempura flour, after going thru many tempura brands, now i stick to nissin brand fr japan.

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        • M Offline
          micollh
          last edited by

          Augmum:


          i mean juz normal plain flour which we use for baking.
          yes, tempura flour, after going thru many tempura brands, now i stick to nissin brand fr japan.
          okok plain flour will do u mean. then the coating will be thick ? but then it wont have my breadcrumps falling all over the oil problem then

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          • A Offline
            Augmum
            last edited by

            micollh:
            Augmum:



            i mean juz normal plain flour which we use for baking.
            yes, tempura flour, after going thru many tempura brands, now i stick to nissin brand fr japan.

            okok plain flour will do u mean. then the coating will be thick ? but then it wont have my breadcrumps falling all over the oil problem then

            ya, juz plain flour with the nissin tempura flour and egg.
            coating not very thick lah, but can coat well.

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            • M Offline
              micollh
              last edited by

              Augmum:


              ya, juz plain flour with the nissin tempura flour and egg.
              coating not very thick lah, but can coat well.
              okok thanks let me try out again tmw night.

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              • A Offline
                Augmum
                last edited by

                micollh:
                Augmum:



                ya, juz plain flour with the nissin tempura flour and egg.
                coating not very thick lah, but can coat well.

                okok thanks let me try out again tmw night.

                dun mention. u have nissin tempura flour with u ?? or u try with other tempura flour ??

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                • E Offline
                  EatNonStop
                  last edited by

                  Hihi Maid, can share share the chilli crab recipe? With your step by step pics, I am so tempted to try at least once to make this dish. :lol:


                  Hihi Augmum, for Fish and Chips batter, I mix equal portion of plain flour with tempura flour right?

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                  • A Offline
                    Augmum
                    last edited by

                    EatNonStop:


                    Hihi Augmum, for Fish and Chips batter, I mix equal portion of plain flour with tempura flour right?
                    eatnonstop, i mix more of the plain flour than the tempura flour, maybe in the ratio of 2:1.

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                    • E Offline
                      EatNonStop
                      last edited by

                      Augmum:
                      eatnonstop, i mix more of the plain flour than the tempura flour, maybe in the ratio of 2:1.

                      oki oki.....got it..thanks šŸ˜‰

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                      • FunzF Offline
                        Funz
                        last edited by

                        Had a gathering for all the mothers in my family on Mother's Day, also to have a small celebration for my 2 kiddos' impending birthdays. Decided to go Indian and cooked up the following.


                        Indian Curry Fish
                        http://i1131.photobucket.com/albums/m560/cylsfun/aa94099b.jpg\">
                        Spiced Basmati Rice
                        http://i1131.photobucket.com/albums/m560/cylsfun/02c0d499.jpg\">
                        Masala Crab
                        http://i1131.photobucket.com/albums/m560/cylsfun/37b64905.jpg\">

                        There's also fried hairy gourd and roasted spring chicken for those not into spicy food. And of course lots and lots of papadum.

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