All about 1 dish meal

[EatNonStop]

Finally know how to paste pics, here is my last weekend 1-dish meal - Prawn noodle with prime ribs.....Yummy :lol:

http://i1216.photobucket.com/albums/dd362/SamEatNonStop/Prawnsoupnoodle.jpg\">

[EatNonStop]

Honey Baked Chicken rice


http://i1216.photobucket.com/albums/dd362/SamEatNonStop/HoneyBakechickenrice.jpg\">

[Augmum]

Vevey:

Augmum:

[quote=\"Vevey\"]
Ya, i used to think like that too... until my usual Katong laksa up its price from $3 to $4 a bowl earlier this yr!
So now it's more worthwhile to cook it at home for 4 adults.
Btw, hv u tried Ikea's laksa? Pretty good too. :offtopic:

oh....if cook for 4 adults,maybe worth it....hehe
ikea laksa ?? u mean the ikea at tampines sells laksa ??
i only see them selling hot-dog buns....

which katong laksa, u're referring to??
besides the katong laksa, i like the 328 laksa . wonder any increase in price to $4??

I only like 328 of all katong laksa. Yup, it's $4 a bowl now.
Check out the daily specials at Ikea. Think u just missed its final \"laksa day\" in April :
http://www.ikea.com/sg/en/store/tampines/restaurant[/quote]i also like 328 more than those katong laksa......oh so now it costs $4.

abt ikea laksa, i almost forget abt their foodcourt there, only ate there once.

btw, the prima laksa paste sufficient to cook for 4 adults ??
thot it is written for 2 person, can't remember.....or did i mix up with another paste.

[Augmum]

EatNonStop:

Finally know how to paste pics, here is my last weekend 1-dish meal - Prawn noodle with prime ribs.....Yummy :lol:
http://i1216.photobucket.com/albums/dd362/SamEatNonStop/Prawnsoupnoodle.jpg\">

:love: :drool: yummy.....u tempted me to cook prawn noodles,
i have not been cooking this noodles for quite sometime,
as i've run out of sea prawns....esp sha lor xia for prawn noodles.

[Augmum]

EatNonStop:

Honey Baked Chicken rice


http://i1216.photobucket.com/albums/dd362/SamEatNonStop/HoneyBakechickenrice.jpg\">

:love: :drool: hungry liao....

[Happy Mama]

Augmum:

btw, the prima laksa paste sufficient to cook for 4 adults ??

thot it is written for 2 person, can't remember.....or did i mix up with another paste.

Augmum, Prima's laksa paste is sufficient to cook for 4 adults or even more. I always have a large pot of gravy and we can have a few servings. Mmm, talking about it makes me drool... especially if we add in the tau pok and tau geh. :drool:

[corneyAmber]

EatNonStop:

My last weekend 1 dish meals...Prawn Noodle soup with Prime ribs & Honey Baked Chicken rice. Still figuring how to post pics.....getting help from 25hourmaid...

Sorry, EatNonStop. I seldom come into this thread, so didn't know you were looking for me, but looks like you found your way to posting a picture, so don't need my help anymore, right?

[starlight1968sg]

Need some advice/help:

I bought a pack of 2kg frozen chicken wings from ntuc. May I ask if there is any ready-made seasoning sauce so that I can apply on them (after defrosting) and then pop them into the oven to roast?

Also, I bought some minced meat (with some fats) and what is the best way to cook or stir fry?

Thanks.

[EatNonStop]

starlight1968sg:

Need some advice/help:

I bought a pack of 2kg frozen chicken wings from ntuc. May I ask if there is any ready-made seasoning sauce so that I can apply on them (after defrosting) and then pop them into the oven to roast?

Also, I bought some minced meat (with some fats) and what is the best way to cook or stir fry?

Thanks.

Lee Kum Kee Chicken Marinade is a convenient sweet soy-based cooking sauce. U can use this to marinate the chicken wings overnite....1 tip : use fork to \"poke\" the chicken wings so u can get the sauce to really get into the meat.

U can use the minced meat for steaming..normally I would season with sesame oil, soy sauce, abit of chicken stock and steam it. more healthier ya.

[starlight1968sg]

EatNonStop:

Lee Kum Kee Chicken Marinade is a convenient sweet soy-based cooking sauce. U can use this to marinate the chicken wings overnite....1 tip : use fork to \"poke\" the chicken wings so u can get the sauce to really get into the meat.


U can use the minced meat for steaming..normally I would season with sesame oil, soy sauce, abit of chicken stock and steam it. more healthier ya.

Thanks a lot for your advice.
Will look out for this Lee Kum Kee chicken marinade during my next trip to the supermarket.
I saw quite a lot of fats in the minced meat and wonder how do I get rid of the fats.