All about 1 dish meal

[Augmum]

EatNonStop:

Honey Baked Chicken rice


http://i1216.photobucket.com/albums/dd362/SamEatNonStop/HoneyBakechickenrice.jpg\">

:love: :drool: hungry liao....

[Happy Mama]

Augmum:

btw, the prima laksa paste sufficient to cook for 4 adults ??

thot it is written for 2 person, can't remember.....or did i mix up with another paste.

Augmum, Prima's laksa paste is sufficient to cook for 4 adults or even more. I always have a large pot of gravy and we can have a few servings. Mmm, talking about it makes me drool... especially if we add in the tau pok and tau geh. :drool:

[corneyAmber]

EatNonStop:

My last weekend 1 dish meals...Prawn Noodle soup with Prime ribs & Honey Baked Chicken rice. Still figuring how to post pics.....getting help from 25hourmaid...

Sorry, EatNonStop. I seldom come into this thread, so didn't know you were looking for me, but looks like you found your way to posting a picture, so don't need my help anymore, right?

[starlight1968sg]

Need some advice/help:

I bought a pack of 2kg frozen chicken wings from ntuc. May I ask if there is any ready-made seasoning sauce so that I can apply on them (after defrosting) and then pop them into the oven to roast?

Also, I bought some minced meat (with some fats) and what is the best way to cook or stir fry?

Thanks.

[EatNonStop]

starlight1968sg:

Need some advice/help:

I bought a pack of 2kg frozen chicken wings from ntuc. May I ask if there is any ready-made seasoning sauce so that I can apply on them (after defrosting) and then pop them into the oven to roast?

Also, I bought some minced meat (with some fats) and what is the best way to cook or stir fry?

Thanks.

Lee Kum Kee Chicken Marinade is a convenient sweet soy-based cooking sauce. U can use this to marinate the chicken wings overnite....1 tip : use fork to \"poke\" the chicken wings so u can get the sauce to really get into the meat.

U can use the minced meat for steaming..normally I would season with sesame oil, soy sauce, abit of chicken stock and steam it. more healthier ya.

[starlight1968sg]

EatNonStop:

Lee Kum Kee Chicken Marinade is a convenient sweet soy-based cooking sauce. U can use this to marinate the chicken wings overnite....1 tip : use fork to \"poke\" the chicken wings so u can get the sauce to really get into the meat.


U can use the minced meat for steaming..normally I would season with sesame oil, soy sauce, abit of chicken stock and steam it. more healthier ya.

Thanks a lot for your advice.
Will look out for this Lee Kum Kee chicken marinade during my next trip to the supermarket.
I saw quite a lot of fats in the minced meat and wonder how do I get rid of the fats.

[EatNonStop]

weekend meals


Coffee shop style Ee Mee
http://i1216.photobucket.com/albums/dd362/SamEatNonStop/CheZarEeMee.jpg\">

[EatNonStop]

Onigiri

http://i1216.photobucket.com/albums/dd362/SamEatNonStop/Onigiri.jpg\">

Soba Soup
http://i1216.photobucket.com/albums/dd362/SamEatNonStop/Sobasoup.jpg\">

[QuiteKSMum]

EatNonStop, your weekend dishes all look so yummilicious! :salute:

[QuiteKSMum]

starlight1968sg,


Sometimes I like to marinate chicken wings with har jiong ( I use Lee Kum Kee or other brands fm wet mkt dried stuff stall) to make har jiong chicken wings..I also add some belachan powder & oil ... best to marinade for a couple of hrs ...and they'll be gd to go...( into the oven for baking & grilling).

Minced meat - 1 easy & fav dish of ours is to fry some garlic, minced meat, silken tofu & yuan sui (coriander?)... season with oyster sauce, soy sauce & pepper ( no water needed). Simple & easy dish wh goes well with rice...