All about 1 dish meal

[EatNonStop]

Onigiri

http://i1216.photobucket.com/albums/dd362/SamEatNonStop/Onigiri.jpg\">

Soba Soup
http://i1216.photobucket.com/albums/dd362/SamEatNonStop/Sobasoup.jpg\">

[QuiteKSMum]

EatNonStop, your weekend dishes all look so yummilicious! :salute:

[QuiteKSMum]

starlight1968sg,


Sometimes I like to marinate chicken wings with har jiong ( I use Lee Kum Kee or other brands fm wet mkt dried stuff stall) to make har jiong chicken wings..I also add some belachan powder & oil ... best to marinade for a couple of hrs ...and they'll be gd to go...( into the oven for baking & grilling).

Minced meat - 1 easy & fav dish of ours is to fry some garlic, minced meat, silken tofu & yuan sui (coriander?)... season with oyster sauce, soy sauce & pepper ( no water needed). Simple & easy dish wh goes well with rice...

[EatNonStop]

25hourmaid:

Sorry, EatNonStop. I seldom come into this thread, so didn't know you were looking for me, but looks like you found your way to posting a picture, so don't need my help anymore, right?

Hihi 25hourmaid, thanks......other mummies are very helpful, now \"expert\" to paste pics liao...haha :lol:

[EatNonStop]

QuiteKSMum:

EatNonStop, your weekend dishes all look so yummilicious! :salute:

Haha, pics show nice only..taste wise, I grade myself so-so......hubby thinks I still alot to improve , alot of time, din want to add in too much seasoning thus taste may not that great.....

[LOLMum]

all these photos are a plain torture to look at.


me, the lousy cook, is practically licking my screen…

[Funz]

EatNonStop:

QuiteKSMum:

EatNonStop, your weekend dishes all look so yummilicious! :salute:

Haha, pics show nice only..taste wise, I grade myself so-so......hubby thinks I still alot to improve , alot of time, din want to add in too much seasoning thus taste may not that great.....

Yah loh, there is always that struggle between healthier or tastier.

I grew up on really yummy heavily spiced food so to go bland......

[EatNonStop]

LOLMum:

all these photos are a plain torture to look at.


me, the lousy cook, is practically licking my screen......................

Me not a good cook either, just that I like the cooking \"process\"...... :lol:

[EatNonStop]

Funz:

Yah loh, there is always that struggle between healthier or tastier.


I grew up on really yummy heavily spiced food so to go bland......

Exactly! beside tasty also have to consider nutrients leh :roll:

[Vevey]

starlight1968sg:

Thanks a lot for your advice.

Will look out for this Lee Kum Kee chicken marinade during my next trip to the supermarket.
I saw quite a lot of fats in the minced meat and wonder how do I get rid of the fats.

1 way to get leaner minced meat is to buy fillet from wet mkt & ask the butcher to mince once for u.

However, fatty minced meat is quite delicious when wrapped in round wanton skin = dumplings in soup.

U can marinated the meat overnite w light soy sauce, pepper, cooking rice wine (optional) & corn flour & add in prawns & water chestnuts cut in coarse pieces.
Wrap then just boil the dumpling in hot water (open pot cover whenever the boiling gets too strong) until they r cooked (cooked when chopstick can poke thru easily) & drained into bowl.
Add hot soup & veg. Good w rice, noodles or on its own.
Dip in dark vinegar w cut ginger.