All about 1 dish meal
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Wan Tan Mee
![](\"http://i1216.photobucket.com/albums/dd362/SamEatNonStop/wantanmee.jpg\")
http://i1216.photobucket.com/albums/dd362/SamEatNonStop/wantanmee.jpg\">
I tricked my kids to believe that I had made them \"Mcdonald\" meal - pan fried corn & chicken patties with lots of french beans, water chestnuts to replace chicken nuggets. Baked potatos to replace french fries & Rebina to replace the soft drinks.......my kids enjoy very much.![](\"http://i1216.photobucket.com/albums/dd362/SamEatNonStop/cornandchickenpatties.jpg\")
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EatNonStop:
Looks yummy ... wishing now could have wan tan mee for breakfast...Wan Tan Mee
EatNonStop:
EatNonStop, you really yong xin liang ku. :salute: for yr efforts!I tricked my kids to believe that I had made them \"Mcdonald\" meal - pan fried corn & chicken patties with lots of french beans, water chestnuts to replace chicken nuggets. Baked potatos to replace french fries & Rebina to replace the soft drinks.......my kids enjoy very much.
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QuiteKSMum:
quiteksmum,starlight1968sg,
Sometimes I like to marinate chicken wings with har jiong ( I use Lee Kum Kee or other brands fm wet mkt dried stuff stall) to make har jiong chicken wings..I also add some belachan powder & oil ... best to marinade for a couple of hrs ...and they'll be gd to go...( into the oven for baking & grilling).
i luv har jiong chicken but i have yet find a brand that taste like what i tasted in most chinese restaurants.
i had tried b4 LKK, but i dun quite like it,
moreover it dun taste like those in restaurants too.
any other brands to recommend....like one which can be found in wet market.
i ever bot once in Macau.......really superb in taste, but can't find it in Singapore.....
any1, any brand to recommend ?? -
EatNonStop:
yummy yummy!!!!....i like to cook wantan noodles at home too,Wan Tan Mee
as i ca hav many wantan servings unlike those found in hawker centre,
the miserable 3 small ones.....
:evil:
so coincidently, i juz make \"shui jiao\" (dumpling) soup last weekend....
will post the pic in the soup thread when free......... -
QuiteKSMum:
How long do you bake/grill the chicken wings in the oven and at what temperature? I don't fancy deep frying... too messy and oily for my liking.
Sometimes I like to marinate chicken wings with har jiong ( I use Lee Kum Kee or other brands fm wet mkt dried stuff stall) to make har jiong chicken wings..I also add some belachan powder & oil ... best to marinade for a couple of hrs ...and they'll be gd to go...( into the oven for baking & grilling).
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Augmum:
Augmum, the brand I'm using now is made in HK, Butterfly brand, co stated on the bottle is Fook Tai Hing Oyster Sauce & Shrimp Sauce Factory. Supposedly an over 60 yrs establishment, bought it fm a wet mkt dried gds stall. I find the taste comparable to the one I tried in Macau ( but must qualify I only had 1 dish of steam pork slices marinated with the shrimp sauce during my short stay there). Not sure leh, cos normally my taste buds q.ching chai ...
quiteksmum,
i luv har jiong chicken but i have yet find a brand that taste like what i tasted in most chinese restaurants.
i had tried b4 LKK, but i dun quite like it,
moreover it dun taste like those in restaurants too.
any other brands to recommend....like one which can be found in wet market.
i ever bot once in Macau.......really superb in taste, but can't find it in Singapore.....
any1, any brand to recommend ??
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schweppes:
I normally baked (in a pre-heated oven) at abt 190 - 200 degrees for about 15 mins, then turn to grill for the last 5 mins. I put the skin side up so that I can grill during the last 5 mins at a lower temp, abt 170 - 175 degree ( tv progs seem to advocate skin side down - to get the oil to come out - but I too lazy to turn & wait skin still stick to my pan...). But watch the pan during the last few mins - in case I get my temp wrong & yr wings chao tar...
How long do you bake/grill the chicken wings in the oven and at what temperature? I don't fancy deep frying... too messy and oily for my liking.
I don't add oil to the pan - during the marinate stage, I would have added some oil alrdy. Also, 1 trick I learn fm a TV prog is to put the wings in a plastic bag - enables us to turn the wings around during the marinating time to \"catch\" the sauce. :celebrate: -
QuiteKSMum:
roger that!! :salute: :thankyou: QKSMum. Sounds easy enuf.
I normally baked (in a pre-heated oven) at abt 190 - 200 degrees for about 15 mins, then turn to grill for the last 5 mins. I put the skin side up so that I can grill during the last 5 mins at a lower temp, abt 170 - 175 degree ( tv progs seem to advocate skin side down - to get the oil to come out - but I too lazy to turn & wait skin still stick to my pan...). But watch the pan during the last few mins - in case I get my temp wrong & yr wings chao tar...schweppes:
How long do you bake/grill the chicken wings in the oven and at what temperature? I don't fancy deep frying... too messy and oily for my liking.
I don't add oil to the pan - during the marinate stage, I would have added some oil alrdy. Also, 1 trick I learn fm a TV prog is to put the wings in a plastic bag - enables us to turn the wings around during the marinating time to \"catch\" the sauce. :celebrate:
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[quote=\"QuiteKSMum - EatNonStop, you really yong xin liang ku. :salute: for yr efforts![/quote]
My kids always demand for a mcdonald meal every weekend which I try to avoid as much as possible......scratching my head what and how to get both of them to eat \"all in one\" meal. My daughter loves sweet corns, water chestnuts which my son doesnot take (if he knows)....My son loves french beans, button mushrooms which my daughter doesnot like....luckily I can hide and mix all these ingredients to make the patties and they managed to finish their meals :lol: -
[quote=\"Augmum\"][quote=\"EatNonStop\"]Wan Tan Mee
yummy yummy!!!!....i like to cook wantan noodles at home too,
as i ca hav many wantan servings unlike those found in hawker centre,
the miserable 3 small ones..... :evil:
Augmum, can share your wan tan mee recipe? Hubby doenot not really find the condiments for the noodle taste good.
This is what I did for each serving :
1 tablespoon of fried shallot oil
1 teaspoon of light soy sauce
1 teaspoon of oyster sauce
1/2 teaspoon of dark soy sauce
1/2 teaspoon of sambal chili paste ( bought from supermarket)
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