All about Le Creuset and cast iron cooking

[schweppes]

b2b3m4:

I have been using LC for years and have collected quite a few pieces. Few things to note about LC.


.....

Just my tots abt LC.

:thankyou: b2b3m4 for your sharing on LC. Am so glad that I got it. Wow, I like how u mentioned that you collected a few pieces. U must really love the brand's product range.

[QuiteKSMum]

So schweppes, you now have the perfect excuse for yr next LC pan - as a family heirloom to be passed down to yr DDs - one each ...

[schweppes]

QuiteKSMum:

So schweppes, you now have the perfect excuse for yr next LC pan - as a family heirloom to be passed down to yr DDs - one each ...

sshhhh... don't let my dh hear that :cheeky:


..... and DON'T tempt me :imanangel: :imanangel:

[schweppes]

... although i must confess that the Tagine model is calling out to me. Saw a couple of episodes on Travel & Living Channel on cooking Moroccan dishes using the tagine and I was so captivated after that. :politebleah:

[b2b3m4]

Schweppes,

I am not that crazy over LC. I am into kitchen gadgets and stuff, esp ever since i sent my maid away. After rushing home from work, I better have nice pot and pans to work with and cook like Nigella in 30 min. For the amount of $ i have invested, it is well worth it considering the money i have saved versus if the whole family eats out. Not to mention about health.

For cast iron cooking, a good brand to consider is Lodge. It works just as well minus the pretty color. In fact i have wanted Staub over LC. It is cheaper and has better reviews but for some strange reason (guess less popular) it is much more expensive over here in SG.

I have not considered a targine as i feel it takes up too much space (height wise). There is mixed reviews for LC Targine. A better brand would be Emile Henry. Targine is usually made of clay which gives its robust flavour which many argue cannot be achieve with cast iron. However, using a cast iron base will allow one the searing of meat. In place of a targine, i got a LC casserole (or braiser in US). Serve the same purpose minus the high conical cover. Do give feedbacks should u try out a targine.

For those who are interested in LC pots/pans, decide on the color and model u want. Hold on and look out for sales. Tangs, Robinsons, Isetan and Taka have sales for LC every week. I myself own 2 LC grills. A rectangle one in flame which is the 1st one i started off. Then a few years later a reversible grill cum griddle at only $90!!!! Instead of using the griddle to make pancake, as an asian my griddle is used to BBQ stingray in foil. Brainless, clean and splatter proof.

:offtopic: Now the gadget i am into is my Lekue steamer. Well steamed, sealed food in a microwave oven minus the toughness.

[QuiteKSMum]

Thanks b2b3m4 for your sharing! :love:

[schweppes]

b2b3m4:

Schweppes,

I am not that crazy over LC. I am into kitchen gadgets and stuff, esp ever since i sent my maid away. After rushing home from work, I better have nice pot and pans to work with and cook like Nigella in 30 min. For the amount of $ i have invested, it is well worth it considering the money i have saved versus if the whole family eats out. Not to mention about health.

:thankyou: b2b3m4 for sharing. :hugs: Wow, looks like you have a lot of kitchen toys too and best of all, you know your gadgets too :ugogirl:

Know what you mean about getting good quality kitchen gadgets to help u with your cooking and more importantly, make life easier for a working mom. I can identify with that too. :hi5:

Uh... don't think I'll be getting the tagine anytime soon. It's very tempting, but a bit too pricey and indulgent :moneyflies: so must practise self-control :imconstipated:

Now I know who to look for when I want advice for kitchen gadgets. :dancing:

(On an aside, sometimes I imagine cooking beef or chicken in the tagine, served with greek salad and accompanied by iced cool hibiscus drink :drool: )

[nemofc]

What size of LC pot for loaf pan?

[TENNISMOM]

I have 3 (30cm round, 27cm oval and 15cm round) as I totally believe in this product. It cooks every evenly! A tad heavy to wash, but totally worth every cent! By the way, I only believe in the classic orange colour.

[nemofc]

What orange color? I saw two brand in Tangs today