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    Fine Dining at Home :)

    Scheduled Pinned Locked Moved Tuckshop
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    • S
      skunk
      last edited by

      i love angmo food…my wife not so, but she has no choice lol whatever i cook she has to eat.


      my wfe says Nigella eats more than she cooks lol

      anyway, Skunky’s BBQ Pork Ribs

      one rack pork ribs from Giant. It’s around $11. Quite a large amount.
      dried Rosemary leaves.
      Cajun seasoning
      lousy red wine
      Heinz BBQ sauce (optional…i find it too sweet, but my wife prefers it).

      Marinate pork ribs overnight with all the stuff smeared over it. Use fork and poke holes, so that marinate can go in.

      Wrap in aluminium foil. Bake at 200 degrees for 2 hours. Remove foil and bake for another 10 mins or so, so that the fatty parts will be slightly charred and crispy hehe. If u don’t like crispy but like the "smooth" taste, skip the last step.

      Serve with ice cold beer.

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      • T
        thebusybee
        last edited by

        Skunk


        Thanks! will try it soon.

        BBQ pork ribs with icy cold beer.... I'm salivating... :celebrate:

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        • S
          skunk
          last edited by

          what i usually do is a "Pulled Pork Sandwich".


          When the BBQ pork ribs have cooled, pull the meat apart (yes, it will be that tender), put inside bread, with some lettuce, honey mustard or BBQ sauce. Super good. No need to go Subway lol

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          • M
            MLR
            last edited by

            kudos to househusband :celebrate:

            It is definately manly.
            DH can clean better than he cooks, say its therapeutic. I love to cook western food too. Not as elaborate as yours, just simple ones like mac & cheese, pizza, pasta, etc. Thanks for sharing your receipes. Its inspiraring me, cos now I can't wait to make the bbq ribs for this weekend's family gathering.
            :celebrate:

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            • S
              skunk
              last edited by

              luckily i’ve got a vaccuming robot, a dishwasher and also a steam cleaner to help me, or else die LOL


              i still got to care for 2 dogs, got to work part-time. Luckily i don’t need much sleep hehe

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              • A
                Andaiz
                last edited by

                Kudos to you skunk! Your wifey must be very proud of you.


                DH cooks once in a while too - mainly elaborate pasta dishes that satisfies even picky eater DD1 😉

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                • M
                  MLR
                  last edited by

                  skunk:
                  luckily i've got a vaccuming robot, a dishwasher and also a steam cleaner to help me, or else die LOL


                  i still got to care for 2 dogs, got to work part-time. Luckily i don't need much sleep hehe
                  Ah, the dishwasher...... DH cleans while I cook, he would love to hv one of this, but no space for it in our narrow kitchen. Mind you that I m not a messy cook, I clean as I go, he only need to wash plates, cutleries we use and the pot/pan that is holding the finished product.

                  We hv a furry girl too. She is top rank in our family, sometimes b4 me or DS in the heart of DH. I had to be approved by her b4 my in-laws. I loved her very much too, but DS is first in my heart.

                  Btw, any tips on sprucing up old boring potato salad?
                  TIA :celebrate:

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                  • A
                    Andaiz
                    last edited by

                    MLR:
                    Btw, any tips on sprucing up old boring potato salad?

                    TIA :celebrate:
                    What's your \"boring\" recipe?

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                    • M
                      MLR
                      last edited by

                      Parboil cut up cubes, drizzle with oil, bake in a hot oven for 10 mins. Season mayo with salt, pepper, dried thyme and lemon juice/zest. Mix them together and also add in some steamed frozen mixed veg and some bacon bits.

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                      • S
                        skunk
                        last edited by

                        MLR:
                        Parboil cut up cubes, drizzle with oil, bake in a hot oven for 10 mins. Season mayo with salt, pepper, dried thyme and lemon juice/zest. Mix them together and also add in some steamed frozen mixed veg and some bacon bits.

                        that's a good one 🙂

                        i think just merely sprinkling Parmesan cheese is good enuff hehe maybe im lazy lol

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