Fine Dining at Home :)

[thebusybee]

Skunk


Thanks! will try it soon.

BBQ pork ribs with icy cold beer.... I'm salivating... :celebrate:

[skunk]

what i usually do is a "Pulled Pork Sandwich".


When the BBQ pork ribs have cooled, pull the meat apart (yes, it will be that tender), put inside bread, with some lettuce, honey mustard or BBQ sauce. Super good. No need to go Subway lol

[MLR]

kudos to househusband :celebrate:

It is definately manly.
DH can clean better than he cooks, say its therapeutic. I love to cook western food too. Not as elaborate as yours, just simple ones like mac & cheese, pizza, pasta, etc. Thanks for sharing your receipes. Its inspiraring me, cos now I can't wait to make the bbq ribs for this weekend's family gathering.
:celebrate:

[skunk]

luckily i’ve got a vaccuming robot, a dishwasher and also a steam cleaner to help me, or else die LOL


i still got to care for 2 dogs, got to work part-time. Luckily i don’t need much sleep hehe

[Andaiz]

Kudos to you skunk! Your wifey must be very proud of you.


DH cooks once in a while too - mainly elaborate pasta dishes that satisfies even picky eater DD1

[MLR]

skunk:

luckily i've got a vaccuming robot, a dishwasher and also a steam cleaner to help me, or else die LOL


i still got to care for 2 dogs, got to work part-time. Luckily i don't need much sleep hehe

Ah, the dishwasher...... DH cleans while I cook, he would love to hv one of this, but no space for it in our narrow kitchen. Mind you that I m not a messy cook, I clean as I go, he only need to wash plates, cutleries we use and the pot/pan that is holding the finished product.

We hv a furry girl too. She is top rank in our family, sometimes b4 me or DS in the heart of DH. I had to be approved by her b4 my in-laws. I loved her very much too, but DS is first in my heart.

Btw, any tips on sprucing up old boring potato salad?
TIA :celebrate:

[Andaiz]

MLR:

Btw, any tips on sprucing up old boring potato salad?

TIA :celebrate:

What's your \"boring\" recipe?

[MLR]

Parboil cut up cubes, drizzle with oil, bake in a hot oven for 10 mins. Season mayo with salt, pepper, dried thyme and lemon juice/zest. Mix them together and also add in some steamed frozen mixed veg and some bacon bits.

[skunk]

MLR:

Parboil cut up cubes, drizzle with oil, bake in a hot oven for 10 mins. Season mayo with salt, pepper, dried thyme and lemon juice/zest. Mix them together and also add in some steamed frozen mixed veg and some bacon bits.

that's a good one

i think just merely sprinkling Parmesan cheese is good enuff hehe maybe im lazy lol

[Andaiz]

MLR:

Parboil cut up cubes, drizzle with oil, bake in a hot oven for 10 mins. Season mayo with salt, pepper, dried thyme and lemon juice/zest. Mix them together and also add in some steamed frozen mixed veg and some bacon bits.

That usually suffices for me. I like it with chipolata sausage (cubed) and chives; whereas it works for DH with some tuna and green apples (for crunch).

Do you let it sit or have this warm? DH's version is best served chilled whereas I've always liked warm sausage...sometimes I put it in chilled salad when done :love: mebbe that's why tummy not too good! :stupid: