Soy milk maker

[QuiteKSMum]

Mine is Joyoung too. (JYDZ-52). Think mine can only make the dou jiang, not porridge.


My brother bought for me last Mar from Hainan Island & I paid S$68 for it. :celebrate:

[L-earner]

Hi,


Chanced upon your post enquiring Soy Milk maker, i bought mine @ Best (Bishan) 2 yrs ago @$69.90; very good machine ... besides soy milk you can also make rice paste with it. not sure if they still carry this brand, anyway, here's the pic http://i52.tinypic.com/67s7wj.jpg\">

The warrranty card has this contact add and hotline :

Austin International Pte Ltd
Halcyon Bldg #07-10,
No 39 Jln Pemimpin
S (577183)

Sales : 6100 3228

http ://sg.bondiappliance.com

Hope this help ...

[tinkfirst]

Hi to all who own the soya bean maker machines! May I know which series of the JoYoung brand are better? JYDZ or DJ15B

A friend of my DH is going to China, thinking of asking him to get one for my family.
Many Thanks!!

[BlurBee]

tinkfirst:

Hi to all who own the soya bean maker machines! May I know which series of the JoYoung brand are better? JYDZ or DJ15B

A friend of my DH is going to China, thinking of asking him to get one for my family.
Many Thanks!!

I think it depends on what function u want. A simple one (make soya milk only) or more functions (like porridge or fruit juice).

[tinkfirst]

Thanks BlurBee!

I simply need a machine to make soya milk. Nothing fanciful. do you think the JYDZ is good enough? Don’t wish to spend too much leh.

[cheehoe]

concern2:

This sounds interesting. Never thought of making my own soya milk, but my son's fond of it. How much is Tangs selling it for?

If you are referring to Joyoung Soya maker, the latest model at Isaetan is SGD248/-. I bought a different model from China under the brand of Supor, works just as good.

I know you can't compare the pricing, but if you buy the same model (Joyoung) in China, it only costs around SGD160-170 (the most).

Function of both models are similar and you can even cook congee and prepare cold fruit blends.

the first time I used it for soya milk, there was a raw taste. However, noting of an \"extra concentrate\" button, the raw taste disappear.

Other than soya milk and congee, I have also used it for red bean soup, which readied in 20 plus minutes, although the red beans (or what's left of it) is a little chewy.

[cheehoe]

csb:

Hi, coincidentally I was thinking of getting 1 too

Mathsparks, if it's not too much trouble, I'd like to find out how long does the process of grinding and boiling take. Just wondering if I'd need to wake up earlier to prepare it. Thanks in advance!

The whole process takes around 20 minutes. However, I will advice you to leave the soya cool down first before you filter off the okara (soya residue), that is if you want the okara which is known to be very nutricient as well. I have been keeping some but not know what to do with them, they are pretty tasteless.

[Admummy]

How is it different from a blender? Or juice extractor?

[Funz]

It blends and cooks at the same time.


So far I have used mine to make soya milk, almond cream, black sesame cream, mushroom soup, tomato soup, smoothees.

[Admummy]

Funz:

It blends and cooks at the same time.


So far I have used mine to make soya milk, almond cream, black sesame cream, mushroom soup, tomato soup, smoothees.

Thks! I googled and realized that besides grinding, the soy milk maker also cook at the same time! One site put it this way: a soy milk maker is a combi of blender and coffee maker! Found this link especially useful, just to share with potential buyers:
http://www.squidoo.com/how-to-make-soy-milk
The videos on making soy milk using blender and soy milk maker sum it all!

I'm glad u fully utilized ur soy milk maker Faunz! Am still considering getting the Joyoung one (Qoo10 selling at less than $150!)...which brand is urs?