TCM - Simple Cheap and Good Desserts
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Hi insider
would appreciate some advise on cooking barley drink for kids... I never seemed to get it right, which type of barley to buy, how much barley to add. My barley drink either end up too tasteless or too thick.
My ma's drink is perfect but all in \"argar-ration\" of mixed china barley and us barley (for why also dunno) My kids hate the creamy barley I made. I always felt that the \"goodness\" are all in the \"cream\" so I shake the bottle prior to pouring them a cup.
How abt Lo-Han Guo? all i know abt these two drinks and chrysanthemum are that they are \"cooling\"... -
kiasikiasu:
Save your breath. Singaporean wives can't cook to save their life.
hey, you missed out the 'all' in your sweeping statement above.
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