All about Cakes & Cookies Baking

[just888]

EatNonStop:

Not sure if this is the right thread!


Ang Ku Kue, before steaming
http://i41.tinypic.com/1y02o7.jpg\">

Nice.. I love to try it. :drool:
I know the skin got premix from phoonhuat.
But how to do make the paste inside.. both the peanut and the bean paste.
I cannot figure out. Can share with me?
Thanks.

[cherrygal]

Didn't take pics leh but they looked exactly like Funz's muffins above. Only diff was the paper liner.


I will make them again for Christmas as a small takeaway for guests. But this time I will throw in Hershey's choc chips instead of Nutella. The Nutella gave me a weird after-taste. Maybe my bottle was expiring next Feb?

My hubby commented the texture of the muffin was soft and spongy, similar to the \"Chocolate n Spice\" (Shunfu) muffins...

[EatNonStop]

Ho Ho Ho


Merry Christmas to all :

http://i43.tinypic.com/s2teva.jpg\">

[EatNonStop]

Oreo cheese cupcakes.

http://i39.tinypic.com/smg4zr.jpg\">

Gingerbread man
http://i40.tinypic.com/4t7hvn.jpg\">

[EatNonStop]

just888:

EatNonStop:

Not sure if this is the right thread!


Ang Ku Kue, before steaming

Nice.. I love to try it. :drool:
I know the skin got premix from phoonhuat.
But how to do make the paste inside.. both the peanut and the bean paste.
I cannot figure out. Can share with me?
Thanks.

You can try this method :
Filling:
300g dried mung bean
200g sugar (suit individual taste, may add more or less)
3tbsp cooking oil


Steps:
Filling:
1. Soak mung bean overnight and steam for 35 to 40mins until soften.
2. Blend immediately until fine paste.
3. Heat a wok and fry paste, sugar and oil until sugar dissolved and slightly dry.
4. Dish out and leave to cool. ( You can prepare this in advance and keep in fridge.)

[maggicho]

Hi Thanks for sharing, would definitely give it a try. Love baking!! I always bake with my children. They love it and they would share with their friends. this christmas we baked some gingerbreadman and would be giving it away as presents.

[maggicho]

I tried the recipe today. The japanese cheesecakes taste fantastic. Thanks for sharing.

[BlurBee]

@ EatNonStop, :drool: on ur cakes & cookies.

I'll bake some cookies on this christmas day too.

[EatNonStop]

Hi LKVM & Blurbee...thanks for your compliments


3 more days to Christmas........

Mixed fruits Almond Fudge

http://i40.tinypic.com/npl2qe.jpg\">

[BlurBee]

:drool: