All about Cakes & Cookies Baking
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Didn't take pics leh but they looked exactly like Funz's muffins above. Only diff was the paper liner.
I will make them again for Christmas as a small takeaway for guests. But this time I will throw in Hershey's choc chips instead of Nutella. The Nutella gave me a weird after-taste. Maybe my bottle was expiring next Feb?
My hubby commented the texture of the muffin was soft and spongy, similar to the \"Chocolate n Spice\" (Shunfu) muffins... -
Ho Ho Ho
Merry Christmas to all :
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http://i43.tinypic.com/s2teva.jpg\">
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Oreo cheese cupcakes.
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Gingerbread man
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just888:
You can try this method :EatNonStop:
Not sure if this is the right thread!
Ang Ku Kue, before steaming
Nice.. I love to try it. :drool:
I know the skin got premix from phoonhuat.
But how to do make the paste inside.. both the peanut and the bean paste.
I cannot figure out.
Can share with me?
Thanks.
Filling:
300g dried mung bean
200g sugar (suit individual taste, may add more or less)
3tbsp cooking oil
Steps:
Filling:
1. Soak mung bean overnight and steam for 35 to 40mins until soften.
2. Blend immediately until fine paste.
3. Heat a wok and fry paste, sugar and oil until sugar dissolved and slightly dry.
4. Dish out and leave to cool. ( You can prepare this in advance and keep in fridge.) -
Hi Thanks for sharing, would definitely give it a try. Love baking!! I always bake with my children. They love it and they would share with their friends. this christmas we baked some gingerbreadman and would be giving it away as presents.
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I tried the recipe today. The japanese cheesecakes taste fantastic. Thanks for sharing.
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@ EatNonStop, :drool: on ur cakes & cookies.
I'll bake some cookies on this christmas day too.
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Hi LKVM & Blurbee...thanks for your compliments
3 more days to Christmas........
Mixed fruits Almond Fudge
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:drool:
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Just baked a Gluten-free Dark Choc brownie today!
It's relatively flour-less and butter-less so should not affect my slimming plans by too much. I used organic coconut oil - expensive but has health benefits.
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