All about Cakes & Cookies Baking

[EatNonStop]

just888:

EatNonStop:

Not sure if this is the right thread!


Ang Ku Kue, before steaming

Nice.. I love to try it. :drool:
I know the skin got premix from phoonhuat.
But how to do make the paste inside.. both the peanut and the bean paste.
I cannot figure out. Can share with me?
Thanks.

You can try this method :
Filling:
300g dried mung bean
200g sugar (suit individual taste, may add more or less)
3tbsp cooking oil


Steps:
Filling:
1. Soak mung bean overnight and steam for 35 to 40mins until soften.
2. Blend immediately until fine paste.
3. Heat a wok and fry paste, sugar and oil until sugar dissolved and slightly dry.
4. Dish out and leave to cool. ( You can prepare this in advance and keep in fridge.)

[maggicho]

Hi Thanks for sharing, would definitely give it a try. Love baking!! I always bake with my children. They love it and they would share with their friends. this christmas we baked some gingerbreadman and would be giving it away as presents.

[maggicho]

I tried the recipe today. The japanese cheesecakes taste fantastic. Thanks for sharing.

[BlurBee]

@ EatNonStop, :drool: on ur cakes & cookies.

I'll bake some cookies on this christmas day too.

[EatNonStop]

Hi LKVM & Blurbee...thanks for your compliments


3 more days to Christmas........

Mixed fruits Almond Fudge

http://i40.tinypic.com/npl2qe.jpg\">

[BlurBee]

:drool:

[cherrygal]

Just baked a Gluten-free Dark Choc brownie today!


It's relatively flour-less and butter-less so should not affect my slimming plans by too much. I used organic coconut oil - expensive but has health benefits.

http://i41.tinypic.com/2qscndu.jpg\">

[smurf]

so how much weight u shed so far? :siam:

[cherrygal]

hi smurf


datz an off topic question here... but enough for me to drop more than one dress size!

BTW, just tasted the brownie and it's divine... even fussy DS paid me compliments.

[smurf]

Wow, that’s good!