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    All About Air Fryer

    Scheduled Pinned Locked Moved Tuckshop
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    • B Offline
      Blessed Homemaker
      last edited by

      Just to share


      I cut the wings into 3 parts, ie drumlet, mid-joint and \"tail\".

      For drumlets, I cooked @ 200C for 8 mins (preheated), turned sides and cook @ 160C for another 5-7 mins. Same for mid-joint except @ 160C for 4-5 mins. The smallest section, 180C for 10 mins, flip over and cook another 3-4 mins.

      linden2000:
      tankee:

      thanks for sharing

      how many chicken wings can it cook in a batch?

      how long to cook the chicken wings?

      You are welcome. One batch about 7-8 chicken wings depending on size of wings (those i use were standard to small sizes).

      i can only remember cooking time for the soya sauce version because i just cooked it yesterday šŸ˜› At 180 degrees, about 7 mins, then turn wings to other side and cook for further 7 mins and i added another 2 mins for extra crispiness. So altogether about 16 mins. Will depend on size of wings too. Not following recipe so a bit of trial and error. As long as don't overcook and chau da, can just add minutes if not enough.

      There were 2 recipe books that come together with airfryer and those will give more precise timings. But i haven't had time to buy the ingredients so yet to try out those recipes inside.

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      • H Offline
        homeworkmummy
        last edited by

        Quite tempted to buy the fryer. Could I know if it is difficult to clean the fryer after cooking?

        1 Reply Last reply Reply Quote 0
        • A Offline
          Angelight
          last edited by

          hi Blessed Homemaker, does the Philips Airfryer consume alot of electricity? Now that electricity tariff keeps going up, this is also a big consideration.


          Also, how is it different from the conventional oven?

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          • B Offline
            Blessed Homemaker
            last edited by

            It's quite difficult with all those skin/crumbs stuck onto the basket. But I've just learnt that I'm not doing it the correct way. Still experimenting, will keep you posted.

            homeworkmummy:
            Quite tempted to buy the fryer. Could I know if it is difficult to clean the fryer after cooking?

            1 Reply Last reply Reply Quote 0
            • B Offline
              Blessed Homemaker
              last edited by

              Not sure how much though but watts is lower than my oven so there are already some savings.


              Angelight:
              hi Blessed Homemaker, does the Philips Airfryer consume alot of electricity? Now that electricity tariff keeps going up, this is also a big consideration.

              Also, how is it different from the conventional oven?

              1 Reply Last reply Reply Quote 0
              • B Offline
                Blessed Homemaker
                last edited by

                To add on, baking in the oven takes approx. 40mins-1hr for 1 batch (15 mid joints in my oven). Using the Airfryer, I can only fry 8-9 mid joint wings at any one time but the cooking time is greatly reduced ie less than 15 mins for each batch. So to do 15 wings, I fry in 2 batches. In total, I need only 30mins using the Airfryer as compared to 40 mins-1 hr in my oven.

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                • A Offline
                  Angelight
                  last edited by

                  What about the cleaning part? Is it easy to clean the airfryer? And does the food taste as good as oven baked? Can I put in salmon or cod fish to airfry?

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                  • J Offline
                    JulianaKoh
                    last edited by

                    heyhoe:
                    Anyone bought Philips Air Fryer? Just wondering if the food taste as good?


                    Cheers!
                    is it very expensive?

                    1 Reply Last reply Reply Quote 0
                    • C Offline
                      cherrygal
                      last edited by

                      $299 at NTUC now

                      1 Reply Last reply Reply Quote 0
                      • S Offline
                        sakura_2009
                        last edited by

                        cherrygal:
                        $299 at NTUC now

                        Just bought mine at Jurong Poing NTUC, comes with 2 free gifts - a 3-in 1 cutting board and 3 cans of soup (think its fish maw, sharks fin and something else) redeemable at Philips Toa Payoh.

                        Tried using it on that day - potato wedges and nuggets turned out well, no oil needed. For fish, I tried Saba and Salmon but put little oil on advice of promoter - the Saba was kind of dry but Salmon was ok, but instead of 'deep fried', it turned out to be something like 'grilled'.

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