Pen Cai

[LianaKoh]

Jade:

Hi thinking of ordering takeaway pencai for reunion dinner but dunno where has good ones. Looking forward to recommendation from fellow parents

can try yu cuisine.the food there very nice. but on high ends.

[MMM]

We had pencai at Putien for reunion dinner last year. It was not bad. Not sure if they do take away.


The first time we had it was at roland restaurant (parkway area). Other than it had alot of "expensive" stuff, I don’t recall anything great about it. So when I tried it again at Putien, it was quite nice as in not overwhelming.

[carebear]

LianaKoh:

Jade:

Hi thinking of ordering takeaway pencai for reunion dinner but dunno where has good ones. Looking forward to recommendation from fellow parents

can try yu cuisine.the food there very nice. but on high ends.

Yu cuisine.....isn't that in Marina Bay sands?
Wow, you got expensive taste.
Yup I heard good reviews about this place in the Tatler magazine and food forums.

[Careermum]

If it is for own consumption, can just order from any Tze Cha store near your place. They tend to be cheap, tasty and filled with good ingredients, vs those from hotels which tend to be expensive & you are paying mainly for the packaging.

[laughingcat]

Why don’t you cook the pencai? It is easy

[BigDevil]

Time to bring this thread back to the top.

[konken]

laughingcat:

Why don't you cook the pencai? It is easy

The pencai - is it supposed to be soup stock based or sauce based? Need to braise prior to consumption? Or just put in all the various cooked stuff and arrange nicely thats all?

[shurley197323]

Can anyone list out the steps or receipe for making pencai. I had never eat before or see before except for their pictures.

Thanks in advance.

[qms]

shurley197323:

Can anyone list out the steps or receipe for making pencai. I had never eat before or see before except for their pictures.

Thanks in advance.

There was a recipe by Chef Eric Teo in yesterday's Sunday Times.

[shurley197323]

qms:

shurley197323:

Can anyone list out the steps or receipe for making pencai. I had never eat before or see before except for their pictures.

Thanks in advance.

There was a recipe by Chef Eric Teo in yesterday's Sunday Times.

Ok.I check it out. Thanks