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    Char Siew

    Scheduled Pinned Locked Moved Tuckshop
    11 Posts 7 Posters 4.8k Views 1 Watching
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    • B
      BigDevil
      last edited by

      Sorry for being a mountain tortoise, is it that good??


      http://www.asiaone.com/Business/News/Story/A1Story20120321-334754.html

      http://www.soshiok.com/article/18128

      Where else can find good char siew?

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      • M
        maggicho
        last edited by

        At home!

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        • NebbermindN
          Nebbermind
          last edited by

          maggicho:
          At home!

          which part of the pig makes the juiciest char siew?

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          • B
            bookwormkids
            last edited by

            For me, I would use 腰肉 or 五花肉. But, the best person to ask is your regular butcher. 😄

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            • C
              cherrygal
              last edited by

              Thanks to the Straits Times report, I tried the Fu Shi (Shunfu) char siew and roasted duck. The duck is definitely the most flavourful one I have tasted so far. The char siew is also very good. I am certainly going back. 🙂


              I live so near and yet never tried this. It's just next to the famous Hakka delights selling the soon kueh and yam cake. Long queues during the weekends.

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              • B
                BigDevil
                last edited by

                maggicho:
                At home!

                You want to share your recipe??

                Or you are looking for $2m for it? 😉

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                • B
                  BigDevil
                  last edited by

                  cherrygal:
                  Thanks to the Straits Times report, I tried the Fu Shi (Shunfu) char siew and roasted duck. The duck is definitely the most flavourful one I have tasted so far. The char siew is also very good. I am certainly going back. 🙂


                  I live so near and yet never tried this. It's just next to the famous Hakka delights selling the soon kueh and yam cake. Long queues during the weekends.
                  Can be more specific where this Fu Shi is??
                  I'm also near there but never know about it....

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                  • C
                    cherrygal
                    last edited by

                    Sure… it is in Shunfu Market and Food Centre along Shunfu Road. You can turn into Shunfu Road from Marymount Road. The food centre is on level 2. Ample parking available at the multi-storey carpark.


                    You can also find the famous Shunfu muffins (Choc n Spice) there.

                    So, a visit to Shunfu Mart should not leave out the following:
                    - Choc n Spice Muffins
                    - Fu Shi roasted duck and char siew
                    - Meizhen Hakka soon kueh
                    - Lai Heng char kway teow (from westlake market)

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                    • S
                      sparks
                      last edited by

                      cherrygal:
                      Sure... it is in Shunfu Market and Food Centre along Shunfu Road. You can turn into Shunfu Road from Marymount Road. The food centre is on level 2. Ample parking available at the multi-storey carpark.


                      You can also find the famous Shunfu muffins (Choc n Spice) there.

                      So, a visit to Shunfu Mart should not leave out the following:
                      - Choc n Spice Muffins
                      - Fu Shi roasted duck and char siew
                      - Meizhen Hakka soon kueh
                      - Lai Heng char kway teow (from westlake market)
                      I queued half hr for the roast duck n char siew. Char siew is so so for me. My children find the duck flavourful. I don't eat duck unfortunately. Dh like the soon kuey next stall.

                      Have yet to try the char kway teow. What is their opening times?

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                      • B
                        Blessed Homemaker
                        last edited by

                        I have a recipe for homemade char siew. I use 五花肉


                        http://blessedhomemaker.blogspot.com/2010/09/char-siewsiu.html

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