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    Thermal pot

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    • C Offline
      cherrygal
      last edited by

      The reason is becoz you need to fill at least more than half of the pot to maintain the heat. Too little soup in the pot is the culprit. Make sure you boil for at least 20mins. Not the brand I think. Endo, La Gourmet etc all work just as well as Tiger or Zojirushi. Just boil more and keep for the next day.

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      • S Offline
        Shoe
        last edited by

        The little pot from thermos works really well with small quantities. It’s tiny and you can get it for $80 or so when there’s special offer. I use it to make stews and soup for two ppl…

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        • phtthpP Offline
          phtthp
          last edited by

          which brand to buy is good enough to bring some hot noodles / rice lunch for a kindergarten child ? where to buy ? Thanks for recommending.

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          • S Offline
            Shoe
            last edited by

            For one-pot dishes, Thermos and Tiger both make stainless steel wide mouthed food jars. Cost quite a bit but they retain heat quite well and fairly easy to clean

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            • C Offline
              cherrygal
              last edited by

              To bring to kindergarten, just buy the Endo brand. Isetan has the household sales (not sure if still on) and it was only S$12. Good enough to retain heat for >3 hours.

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              • Z Offline
                zeemimi
                last edited by

                hv to make sure the noodles doesn’t turn soggy inside the thermal pot.

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                • Z Offline
                  znzyzyzx
                  last edited by

                  I am deciding between a thermal pot and a pressure cooker, can someone advice. Also, if i already have a slow cooker, do you think it is still necessary to get a thermal pot?


                  Do you use thermal pot to make broth/soup stock ?

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                  • S Offline
                    Shoe
                    last edited by

                    Pressure cooker serves a different function… It’s great for making soups and stews in a short amount of time. E.g. Spaghetti sauce tastes like it’s been cooking along time after just 25 mins or less…


                    Slow cooker similar in function to thermal pots but 'cos thermal pots continue cooking without a power source, they save energy and also, if you have picnics, potlucks etc, cooking continues when you’re on your way to the venue…

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                    • J Offline
                      jnj0910
                      last edited by

                      Hi everyone,


                      I've just started to use the Thermal Pot for cooking.

                      Been baffled by the Upper Shallow inner pot that sits on top of the
                      main big inner pot...

                      How do i cook with it?
                      Can I use it alone or must be with the main big inner pot together?

                      Thanks for any advise 🙂

                      1 Reply Last reply Reply Quote 0
                      • B Offline
                        bebe
                        last edited by

                        jnj0910:
                        Hi everyone,


                        I've just started to use the Thermal Pot for cooking.

                        Been baffled by the Upper Shallow inner pot that sits on top of the
                        main big inner pot...

                        How do i cook with it?
                        Can I use it alone or must be with the main big inner pot together?

                        Thanks for any advise 🙂
                        I usu use that to steam tofu, egg, or small slices of fish..sometimes I use that to heat up rice

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