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    Happy Call Korean Frying Pan

    Scheduled Pinned Locked Moved Tuckshop
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    • L Offline
      limlim
      last edited by

      Actually… my concern/worry is whether it is the actual ocher pan (with 5 layer coating + orcher coating) or just a basic "deeper" pan…


      because the basic deeper pan is 1.6kg. And they do have a basic "deeper pan" that is red in color. What if there’s another version of basic deeper pan that is brown in colour? in this case, the only way to tell them apart would be the weight difference…

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      • L Offline
        limlim
        last edited by

        But overall.. indeed it is a very good equipment to have.. 😉


        1. 2 pan design, no splattering of oil, easy cooking on both side of food.

        2. Non-stick coating.

        These 2 factors alone makes the cooking process much more enjoyable.... 😉

        I wouldn't be surprised if it actually resulting in better cooking efficiency and less gas consumption.... the top pan actually traps the heat and re-distributes it.

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        • H Offline
          Honey
          last edited by

          We love the thermal effect & how the meat turns out so tender. We use less of our Tiger Thermal pot since acquiring the HCP.

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          • C Offline
            Canvas
            last edited by

            Just bought the basic red one from Carrefour. According to the instructions, we have to coat it with cooking oil over fire? I did that for a minute but as I flipped the pan, the oil leaked out from the hole. Does that mean when I do the actual cooking, sauce and oil will leak out too when I flip the pan?

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            • L Offline
              limlim
              last edited by

              It depends on how you flip the pan..


              you should tilt it such that the handle side is lower than the hole side, then flip.

              btw.... you're suppose to coat it will oil..

              not soak it in oil leh....

              how cum you have oil leak out one.........?

              😉

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              • A Offline
                Atan
                last edited by

                Called up SPH yesterday reg expiring ST subscription. SPH offered a Happycall Pan (24cm, retail price $108) 😂 for one yr subscription. Acc to staff, this is gift for roadshow and is offered for call-in customers too.


                Is this the basis pan? Tks!

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                • R Offline
                  ruohoo97
                  last edited by

                  Just bought my Jumbo Grill. Still have to learn to use though. Please advise: as a quick guide: how long do you cook using HCP:


                  For fish:
                  For steak:
                  For veg:
                  For pork rib:

                  Thanks

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                  • C Offline
                    Canvas
                    last edited by

                    limlim:
                    It depends on how you flip the pan..


                    you should tilt it such that the handle side is lower than the hole side, then flip.

                    btw.... you're suppose to coat it will oil..

                    not soak it in oil leh....

                    how cum you have oil leak out one.........?

                    😉
                    😉 😉

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                    • Y Offline
                      ysxk
                      last edited by

                      After using and washed my happycall yesterday, found some scratch lines on it. I dunno what had caused the scratch cause i used wooden spatula and non scratch sponge to wash but is my pan still usable?

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                      • L Offline
                        limlim
                        last edited by

                        ysxk:
                        After using and washed my happycall yesterday, found some scratch lines on it. I dunno what had caused the scratch cause i used wooden spatula and non scratch sponge to wash but is my pan still usable?

                        First, check whether the pan is genuine..

                        if it is, shouldn't worry too much.

                        reputable manufacturers wouldn't make cooking equipments so \"dangerous\" that a tiny scratch, which cannot be \"reasonably avoided totally\", render the equipment unfit for use..

                        the only concern may be the scratch part maybe less resistant to food sticking on it.

                        the coating is not supposed to be toxic.

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