Happy Call Korean Frying Pan
-
We love the thermal effect & how the meat turns out so tender. We use less of our Tiger Thermal pot since acquiring the HCP.
-
Just bought the basic red one from Carrefour. According to the instructions, we have to coat it with cooking oil over fire? I did that for a minute but as I flipped the pan, the oil leaked out from the hole. Does that mean when I do the actual cooking, sauce and oil will leak out too when I flip the pan?
-
It depends on how you flip the pan..
you should tilt it such that the handle side is lower than the hole side, then flip.
btw.... you're suppose to coat it will oil..
not soak it in oil leh....
how cum you have oil leak out one.........?

-
Called up SPH yesterday reg expiring ST subscription. SPH offered a Happycall Pan (24cm, retail price $108)
for one yr subscription. Acc to staff, this is gift for roadshow and is offered for call-in customers too.
Is this the basis pan? Tks! -
Just bought my Jumbo Grill. Still have to learn to use though. Please advise: as a quick guide: how long do you cook using HCP:
For fish:
For steak:
For veg:
For pork rib:
Thanks -
limlim:
It depends on how you flip the pan..
you should tilt it such that the handle side is lower than the hole side, then flip.
btw.... you're suppose to coat it will oil..
not soak it in oil leh....
how cum you have oil leak out one.........?

-
After using and washed my happycall yesterday, found some scratch lines on it. I dunno what had caused the scratch cause i used wooden spatula and non scratch sponge to wash but is my pan still usable?
-
ysxk:
After using and washed my happycall yesterday, found some scratch lines on it. I dunno what had caused the scratch cause i used wooden spatula and non scratch sponge to wash but is my pan still usable?
First, check whether the pan is genuine..
if it is, shouldn't worry too much.
reputable manufacturers wouldn't make cooking equipments so \"dangerous\" that a tiny scratch, which cannot be \"reasonably avoided totally\", render the equipment unfit for use..
the only concern may be the scratch part maybe less resistant to food sticking on it.
the coating is not supposed to be toxic. -
Hi,
Can ask the experienced hcp users… I tried to cook fish in my basic hcp yday & the skin sticks to the top layer after i flip… Anyone know why this is so?
Is it my pan not hot enuff or i need to put oil?
Btw, i didnt coat my pan before coz it was a gift from a fren from korea…didnt knw need to coat until i realised this thread… Already used it to cook few times… Too late to do coating? -
Just do the coating and monitor lor…
No harm doing so…
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login