Stainless Steel Rice Cooker

[b2b3m4]

i use my small thermal pot to cook rice for years… Just put rice and water and boil on the stove. Once the water boils, remove from fire and put into thermal sleeve. Works everyday, no burning or crusting.

[Sweet Joy]

b2b3m4:

i use my small thermal pot to cook rice for years.... Just put rice and water and boil on the stove. Once the water boils, remove from fire and put into thermal sleeve. Works everyday, no burning or crusting.

Hi, how long does this take after you put ino the thermal sleeve? Thanks.

[peapot]

When I use thermal pot, my soup is not even cook!! I m not why it’s so popular. Someone told me because my soup is only one third of the pot so that’s why it can’t be cooked.

[lim72]

@mommylow

I have tried to steam the rice with low heat in a stainless pot and its still cook within 30mins without the hassle to stir or risk of getting burnt. Maybe you can try.

[b2b3m4]

Sweet Joy:

b2b3m4:

i use my small thermal pot to cook rice for years.... Just put rice and water and boil on the stove. Once the water boils, remove from fire and put into thermal sleeve. Works everyday, no burning or crusting.

Hi, how long does this take after you put ino the thermal sleeve? Thanks.

usually an hour. i do it the 1st thing im going to prepare dinner. like how we use the rice cooker. Wash rice, boil and all... then put into the sleeve, by the time dinner is ready, the rice is done. if cook ealier also no issue.
if i plan to fry rice for dinner, i will cook the rice in the morning before i leave for work. By the time im home, rice cooked and slightly cool down already.

[b2b3m4]

peapot:

When I use thermal pot, my soup is not even cook!! I m not why it's so popular. Someone told me because my soup is only one third of the pot so that's why it can't be cooked.

Did you boil your soup long enough?? The thermal properties only cook your soup for another half an hour. Meaning, if u usually need to boil for 1 hour, you need to boil on the stove for half an hour and then put in the sleeve to allow it to cook for another half an hour on its own. Or like how some mummies do, boil for 15 min, put in sleeve, half to an hour later, boil again.
For CNY, i made pork tripe soup, i made the soup 1 day in advance (kiasu), boiling soup 2 times a day, morning and night for 15 min. The tripe was over cooked and almost \"melted\" away.
Bcos i m working, i prepare soup at night with my thermal pot. Boil again in the morning b4 i go to work. By the time im home in evening, soup is done, i just need to reheat it. And if i boil it before dinner and put back in sleeve again, the soup sometimes ended over done.
And all these was done with my Tiger Magic pot only half filled.
Only the CNY pork tripe soup was 3/4 full. Mayb that explain for it being over done.

[mommylow]

lim72:

@mommylow

I have tried to steam the rice with low heat in a stainless pot and its still cook within 30mins without the hassle to stir or risk of getting burnt. Maybe you can try.

Can get it done in 30 mins despite low heat? That great! Thanks lim72, will certainly give it a try tomorrow.

[Doyle33]

This rice cooker has a stainless steel body with plastic molding, plus an all-polished stainless steel cooking bowl, steamer tray and inner lid. The triple layered cooking bowl bottom ensures no sticking or burning of rice during cooking and warming. 3-dimensional heating from the lid side and bottom ensures perfectly cooked rice, and the cooker has an automatic ‘keep warm’ mode. The cooker can also be used to steam vegetables, meats and other foods using the stainless steel steamer tray.

[shurley197323]

Had anyone try this Takada Zisa Rice Cooker before ?

Saw this but not sure is it good ?
http://superdeals.insing.com/deals/26-off-1-5l-zisa-rice-cooker/2130

[Marib]

I think it does the same job as the others.