Are you ready for 7 million people on tiny Singapore?
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Mini chiffon cakes and pork floss buns etc are a want, not a need.
I recommend plain sliced bread from NTUC.
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pirate:
DH shared with me something he encountered at a Petrol station some time ago:Mini chiffon cakes and pork floss buns etc are a want, not a need.
I recommend plain sliced bread from NTUC.
2 local boys, one about P5 and another about P3, asking for the price of each of the Delifr items, to the eventual impatience of the cashier. Finally, the boys asked for one muffin and left. DH stepped out later to see 3 boys savouring on the single muffin they bought. -
pirate:
If you toast the bread yourselves with cheese and pork floss, all self-prepared, the cost is less than $1. Big serving somemore and taste very good....you just need to wrap the bread with the cheese in between in aluminium foil and iron it. The cheese will melt inside the bread and the bread will turn crispy....very nice and cheap.Mini chiffon cakes and pork floss buns etc are a want, not a need.
I recommend plain sliced bread from NTUC. -
WeiHan:
Do you really IRON the bread? On High? With or without steam function :scratchhead:
If you toast the bread yourselves with cheese and pork floss, all self-prepared, the cost is less than $1. Big serving somemore and taste very good....you just need to wrap the bread with the cheese in between in aluminium foil and iron it. The cheese will melt inside the bread and the bread will turn crispy....very nice and cheap.pirate:
Mini chiffon cakes and pork floss buns etc are a want, not a need.
I recommend plain sliced bread from NTUC. -
sunflower:
Do you really IRON the bread? On High? With or without steam function :scratchhead:[/quote]You can iron it without steam on. The principle is to toast the bread fast. Don't need to press completely flat on the bread..just slightly press it. The heat will go to aluminium foil and then to the bread...which will toast and turn it crispy and the cheese will melt also....and is suppose to be done in less than 30 seconds.
If you toast the bread yourselves with cheese and pork floss, all self-prepared, the cost is less than $1. Big serving somemore and taste very good....you just need to wrap the bread with the cheese in between in aluminium foil and iron it. The cheese will melt inside the bread and the bread will turn crispy....very nice and cheap.WeiHan:
[quote=\"pirate\"]Mini chiffon cakes and pork floss buns etc are a want, not a need.
I recommend plain sliced bread from NTUC. -
WeiHan:
Wow, interesting and thanks for the tips! Learnt something new today!
You can iron it without steam on. The principle is to toast the bread fast. Don't need to press completely flat on the bread..just slightly press it. The heat will go to aluminium foil and then to the bread...which will toast and turn it crispy and the cheese will melt also....and is suppose to be done in less than 30 seconds.
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concern2:
That is so sad!DH shared with me something he encountered at a Petrol station some time ago:
2 local boys, one about P5 and another about P3, asking for the price of each of the Delifr items, to the eventual impatience of the cashier. Finally, the boys asked for one muffin and left. DH stepped out later to see 3 boys savouring on the single muffin they bought. -
ChiefKiasu:
If truly hungry, the boys should spend their money on something more substantial like a loaf of bread which also costs about the same in value rather than a measly muffin.
That is so sad!concern2:
DH shared with me something he encountered at a Petrol station some time ago:
2 local boys, one about P5 and another about P3, asking for the price of each of the Delifr items, to the eventual impatience of the cashier. Finally, the boys asked for one muffin and left. DH stepped out later to see 3 boys savouring on the single muffin they bought.
You know, make your dollar stretch. :idea: -
sunflower:
Why the trouble of using an iron? Haven't you heard of electric sandwich maker? Works just the same.
Wow, interesting and thanks for the tips! Learnt something new today!WeiHan:
You can iron it without steam on. The principle is to toast the bread fast. Don't need to press completely flat on the bread..just slightly press it. The heat will go to aluminium foil and then to the bread...which will toast and turn it crispy and the cheese will melt also....and is suppose to be done in less than 30 seconds. -
Fresco:
Why the trouble of using an iron? Haven't you heard of electric sandwich maker? Works just the same.[/quote]Haha, of course I know about the sandwich maker. Just that it’s the FIRST time I heard of using IRON to make sandwich!
Wow, interesting and thanks for the tips! Learnt something new today!sunflower:
[quote=\"WeiHan\"]
You can iron it without steam on. The principle is to toast the bread fast. Don't need to press completely flat on the bread..just slightly press it. The heat will go to aluminium foil and then to the bread...which will toast and turn it crispy and the cheese will melt also....and is suppose to be done in less than 30 seconds.
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